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Apricot with Cashew Nuts and Coconut Slices
Ingredients 13 items
- 0.5 cup white self-raising flour or 70 g
- 0.5 cup desiccated coconut or 50 g
- 1 egg yolk
- 2 tablespoons brown sugar
- 65 ml melted butter or ¼ cup
- 1 cup dried apricots or 80 g cut into small cubes
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup desiccated coconut or 100 g extra
- 110 g toasted and cracked or ¾ cup unsalted cashew nuts
- 2 eggs
- 1 teaspoon vanilla essence
- 100 g melted dark chocolate
- 100 g melted white chocolate
How to prepare
- Combine flour, coconut, egg yolk, brown sugar and butter. Mix well.
- Press into base of greased 20x25cm baking tin and bake in a preheated oven at 180°C for 10 minutes and cool slightly.
- Place apricot cubes in pan with enough water to just cover, bring to aboil then reduce heat and simmer for 2 minutes. Remove from heat, cool and drain.
- Combine the prepared apricot with Nestlé® Sweetened Condensed Milk, the extra coconut, cracked cashew nuts, eggs and vanilla; Mix well and spread over base.
- Bake in a preheated oven at 180°C for 20-25 minutes or until the middle is firm.
- Spread dark and white melted chocolate over the top and allow setting before slicing.
Questions ? Ask a specialist
