- 0.5 cup white self-raising flour or 70 g
- 0.5 cup desiccated coconut or 50 g
- 1 egg yolk
- 2 tablespoons brown sugar
- 65 ml melted butter or ¼ cup
- 1 cup dried apricots or 80 g cut into small cubes
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup desiccated coconut or 100 g extra
- 110 g toasted and cracked or ¾ cup unsalted cashew nuts
- 2 eggs
- 1 teaspoon vanilla essence
- 100 g melted dark chocolate
- 100 g melted white chocolate
Apricot with Cashew Nuts and Coconut Slices
INGREDIENTS
Apricot with Cashew Nuts and Coconut Slices with
Apricot with Cashew Nuts and Coconut Slices with 
- 0.5 cup white self-raising flour or 70 g
- 0.5 cup desiccated coconut or 50 g
- 1 egg yolk
- 2 tablespoons brown sugar
- 65 ml melted butter or ¼ cup
- 1 cup dried apricots or 80 g cut into small cubes
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup desiccated coconut or 100 g extra
- 110 g toasted and cracked or ¾ cup unsalted cashew nuts
- 2 eggs
- 1 teaspoon vanilla essence
- 100 g melted dark chocolate
- 100 g melted white chocolate
HOW TO PREPARE
Apricot with Cashew Nuts and Coconut Slices with
Apricot with Cashew Nuts and Coconut Slices with
1
Combine flour, coconut, egg yolk, brown sugar and butter. Mix well.
2
Press into base of greased 20x25cm baking tin and bake in a preheated oven at 180°C for 10 minutes and cool slightly.
3
Place apricot cubes in pan with enough water to just cover, bring to aboil then reduce heat and simmer for 2 minutes. Remove from heat, cool and drain.
4
Combine the prepared apricot with Nestlé® Sweetened Condensed Milk, the extra coconut, cracked cashew nuts, eggs and vanilla; Mix well and spread over base.
5
Bake in a preheated oven at 180°C for 20-25 minutes or until the middle is firm.
6
Spread dark and white melted chocolate over the top and allow setting before slicing.
NUTRITIONAL INFORMATION
Apricot with Cashew Nuts and Coconut Slices with
Apricot with Cashew Nuts and Coconut Slices with
- Energy 430 (Kcal)
- Protein 7.9 (g)
- Carbohydrate 44 (g)
- Total Fat 25 (g)
REVIEWS
Apricot with Cashew Nuts and Coconut Slices with
