Apricot with Cashew Nuts and Coconut Slices

Name: Apricot with Cashew Nuts and Coconut Slices
Prep time: 20 min
Cook time: 35 min
Total time: 55 Minutes
Yield: 12 servings

With

20 minutes

35minutes

12 people

Cheap

Ingredients 13 items

0.5 cup white self-raising flour or 70 g
0.5 cup desiccated coconut or 50 g
1 egg yolk
2 tablespoons brown sugar
65 ml melted butter or ¼ cup
1 cup dried apricots or 80 g cut into small cubes
1 tin Nestlé® Sweetened Condensed Milk or 397 g
1 cup desiccated coconut or 100 g extra
110 g toasted and cracked or ¾ cup unsalted cashew nuts
2 eggs
1 teaspoon vanilla essence
100 g melted dark chocolate
100 g melted white chocolate

How to prepare

Combine flour, coconut, egg yolk, brown sugar and butter. Mix well.
Press into base of greased 20x25cm baking tin and bake in a preheated oven at 180°C for 10 minutes and cool slightly.
Place apricot cubes in pan with enough water to just cover, bring to aboil then reduce heat and simmer for 2 minutes. Remove from heat, cool and drain.
Combine the prepared apricot with Nestlé® Sweetened Condensed Milk, the extra coconut, cracked cashew nuts, eggs and vanilla; Mix well and spread over base.
Bake in a preheated oven at 180°C for 20-25 minutes or until the middle is firm.
Spread dark and white melted chocolate over the top and allow setting before slicing.

Do you have guests for dinner tonight? Try out this tasty and original dessert and serve it with white coffee after dinner! To prepare white coffee (cafe blanc), simply flavor hot water with a bit of orange blossom… simply delightful!

What are the nutrients found in dried apricots?

Smooth and sweet dried apricots contain many nutrients and are especially rich in vitamin A and fiber!