- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup butter
- 1 cup unsalted roasted cashew nuts
- 1 cup toasted almonds
- 75 g dried dates
- 200 g dried apricots
- 1 cup desiccated coconut
- 300 g Dark chocolate
Apricots and Nuts Truffles
INGREDIENTS
Apricots and Nuts Truffles with
Apricots and Nuts Truffles with 
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup butter
- 1 cup unsalted roasted cashew nuts
- 1 cup toasted almonds
- 75 g dried dates
- 200 g dried apricots
- 1 cup desiccated coconut
- 300 g Dark chocolate
HOW TO PREPARE
Apricots and Nuts Truffles with
Apricots and Nuts Truffles with
1
Combine NESTLÉ Sweetened Condensed Milk and butter in a sauce pan, cook over low heat for 10 minutes or until the mixture is light golden in color. Remove from heat.
2
Add cashew nuts, almonds, dates, apricots and coconut to the cream mixture then mix thoroughly. Once the mixture cools, shape it into small equal size balls. Chill the balls in the freezer.
3
Dip the chilled balls in the melted chocolate and place them on a tray that is lined with waxed paper. Refrigerate the balls until set.
NUTRITIONAL INFORMATION
Apricots and Nuts Truffles with
Apricots and Nuts Truffles with
- Energy 516 (Kcal)
- Protein 7.3 (g)
- Total Fat 28 (g)
REVIEWS
Apricots and Nuts Truffles with
