- 2 tablespoons vegetable oil
- 2 medium onions or 300 g, cut into thin slices
- 1 medium sweet potato or 250 g, peeled and cut into thin strips
- 500 g artichoke hearts sliced
- ½ teaspoon ground black pepper
- 3 tablespoons fresh parsley chopped
- ¼ cup fresh breadcrumbs or 50 g, white
- 1 cup Mozzarella cheese or 100 g, grated
- For the béchamel sauce:
- 4 cups milk or 1 liter
- 1 sachet MAGGI Idea of the Day Béchamel Mix
Artichoke and Sweet Potato Gratin
INGREDIENTS
Artichoke and Sweet Potato Gratin with
Artichoke and Sweet Potato Gratin with 
- 2 tablespoons vegetable oil
- 2 medium onions or 300 g, cut into thin slices
- 1 medium sweet potato or 250 g, peeled and cut into thin strips
- 500 g artichoke hearts sliced
- ½ teaspoon ground black pepper
- 3 tablespoons fresh parsley chopped
- ¼ cup fresh breadcrumbs or 50 g, white
- 1 cup Mozzarella cheese or 100 g, grated
- For the béchamel sauce:
- 4 cups milk or 1 liter
- 1 sachet MAGGI Idea of the Day Béchamel Mix
NUTRITIONAL INFORMATION
Artichoke and Sweet Potato Gratin with
Artichoke and Sweet Potato Gratin with
- Energy 422 (Kcal)
- Protein 16 (g)
- Carbohydrate 49 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Artichoke and Sweet Potato Gratin with
Artichoke and Sweet Potato Gratin with
1
Heat oil in a pan, add and cook onions over medium heat for 5 minutes, or until tender.
2
Add sweet potatoes and cook while stirring for another 5 minutes. Season with black pepper and salt. Mix in the artichoke hearts and parsley then remove from heat.
3
Spoon the artichoke mixture in an oven tray then sprinkle breadcrumbs.
4
Bring the milk and MAGGI Secrets Béchamel Mix to boil in a large pot while stirring for 2-3 minutes until the sauce thickens.
5
Pour MAGGI Secrets Béchamel Mix over the artichoke mixture and sprinkle Mozzarella cheese on top.
6
Bake in a 200°C preheated oven for 15-20 minutes or until the surface is golden brown.
REVIEWS
Artichoke and Sweet Potato Gratin with
