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Ingredients 11 items

  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, cut into thin slices
  • 1 medium sweet potato or 250 g, peeled and cut into thin strips
  • 500 g artichoke hearts sliced
  • ½ teaspoon ground black pepper
  • 3 tablespoons fresh parsley chopped
  • ¼ cup fresh breadcrumbs or 50 g, white
  • 1 cup Mozzarella cheese or 100 g, grated
  • For the béchamel sauce:
  • 4 cups milk or 1 liter
  • 1 sachet MAGGI Idea of the Day Béchamel Mix

How to prepare

  1. Heat oil in a pan, add and cook onions over medium heat for 5 minutes, or until tender.
  2. Add sweet potatoes and cook while stirring for another 5 minutes. Season with black pepper and salt. Mix in the artichoke hearts and parsley then remove from heat.
  3. Spoon the artichoke mixture in an oven tray then sprinkle breadcrumbs.
  4. Bring the milk and MAGGI Secrets Béchamel Mix to boil in a large pot while stirring for 2-3 minutes until the sauce thickens.
  5. Pour MAGGI Secrets Béchamel Mix over the artichoke mixture and sprinkle Mozzarella cheese on top.
  6. Bake in a 200°C preheated oven for 15-20 minutes or until the surface is golden brown.

Nutritional informations

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