Baked Penne with Meat and Mushroom Bolognaise

Name: Baked Penne with Meat and Mushroom Bolognaise
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 110 Minutes
Yield: 4-6 servings

With

20 minutes

1hr30minutes

Average

Ingredients 19 items

For Sauce:
1 tablespoon Olive oil
500 g minced beef
1 medium Onion
1 stalk Celery
1 medium Carrot
3 cloves Garlic
1 tablespoon Tomato paste
1 cup Water
2 cubes MAGGI Chicken Stock
6 medium Tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
For Pasta:
1 packet penne pasta dried pasta
8 cups Water
250 g white mushrooms
1.5 cups Mozzarella cheese
2 cubes MAGGI Chicken Stock

How to prepare

Preheat oven to 175 degrees C and place oven rack to middle position.
To make Tomato Sauce: Heat Olive Oil and Sauté Minced Beef until half cooked, add Onions, Celery and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Basil and Oregano and allow to simmer for 1 hour.
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
Pour Tomatoes Sauce over cooked pasta, add cut Mushrooms and gently mix until all pasta is covered.
Place coated pasta in a baking dish and sprinkle the Mozzarella Cheese on top. Bake in the oven for 20-30 minutes or until the cheese is golden.