Baked Potatoes with Shrimps

Name: Baked Potatoes with Shrimps
Prep time: 10 min
Cook time: 45 min
Total time: 55 Minutes
Yield: 4-6 servings

With

10 minutes

45minutes

Economical

Ingredients 10 items

12 medium Potatoes
2 tablespoons Vegetable oil
1 medium Onion
1.5 cups Mushrooms
750 g peeled shrimps
1.5 cups Milk
2 cubes MAGGI Chicken Stock
1 cup fresh dill
1 teaspoon ground black pepper
1.5 tablespoons corn flour

How to prepare

Wrap each potato with aluminum foil, and bake them in a 220°C preheated oven for 45 minutes or until they are well done.
Meanwhile, heat oil in pan, fry onions for 3 minutes. Add mushrooms and cook for another 3 minutes.
Add shrimps, milk, MAGGI Chicken Stock cubes, dill and black pepper. Cook for 3 minutes.
Add diluted corn flour and mix well. Cook for another 2 minutes or until the sauce thickens. Remove sauce from heat and set aside.
Unwrap the potatoes, make a cross cut in the top of the potatoes, apart the potatoes from both sides to make holes in each one.
Spoon some of the shrimps mixture in each hole and serve immediately.

It's how you prepare the potatoes and what you add to them that makes a difference in their calorie content! If you fry them, you get about 200 calories in 15 wedges and 220-250 calories if you add butter and sour cream to your baked potato. So enjoy them plain baked or boiled!

Are potatoes very high in calories?

A medium baked potato contains only about 100 calories!