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Baked Seafood Gratin
Baked Seafood Gratin
  • By Course or Type
  • Main Course
  • Sea Food

Baked Seafood Gratin

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  • INGREDIENTS

    Baked Seafood Gratin with

  • NUTRITIONAL INFORMATION

    Baked Seafood Gratin with

  • HOW TO PREPARE

    Baked Seafood Gratin with

  • REVIEWS

    Baked Seafood Gratin with

  • 1 tablespoon olive oil or 15 ml
  • 1 medium leek or 100 g, chopped
  • 1 stalk celery or 50 g, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI Chicken Stock or 20 g
  • 1 can tomato puree or 500 g
  • 1 teaspoon dried oregano
  • ½ cup cream, 35% or 125 ml
  • 4 tablespoons fresh dill, roughly chopped
  • 3 cups penne pasta dried pasta or 400 g
  • 300 g tiger prawns, peeled and de-veined
  • 300 g salmon fillet, skin removed and cut into 2 cm cubes
  • 1 packet Mozzarella cheese or 200 g, cut into 1 cm cubes
  • 1 cup grated Parmesan cheese or 90 g
  • Energy 593 Kcal
  • Protein 38 g
  • Carbohydrate 56 g
  • Fats 23 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 175 degrees C and place oven rack to middle position.
2
In a sauce pan, heat Olive Oil and sauté Leeks and Celery until soft, add Garlic and Tomato Paste and sauté for another 2 minutes.
3
Add Hot Water, MAGGI Chicken stock, Tomato Pure and Oregano and simmer on medium heat for 15 minutes.
4
Add Cooking Cream and chopped Dill and simmer until sauce is slightly thick, remove from heat and set aside.
5
Place un-cooked Penne pasta in a large casserole dish, add Prawns, Salmon pieces, Cream Sauce and Mozzarella Cheese and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
6
Sprinkle Parmesan Cheese on top and bake in an oven for 35-45minutes or until pasta is cooked and slightly golden on top.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Baked Seafood Gratin with

  • 1 tablespoon olive oil or 15 ml
  • 1 medium leek or 100 g, chopped
  • 1 stalk celery or 50 g, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI Chicken Stock or 20 g
  • 1 can tomato puree or 500 g
  • 1 teaspoon dried oregano
  • ½ cup cream, 35% or 125 ml
  • 4 tablespoons fresh dill, roughly chopped
  • 3 cups penne pasta dried pasta or 400 g
  • 300 g tiger prawns, peeled and de-veined
  • 300 g salmon fillet, skin removed and cut into 2 cm cubes
  • 1 packet Mozzarella cheese or 200 g, cut into 1 cm cubes
  • 1 cup grated Parmesan cheese or 90 g
NUTRITIONAL INFORMATION

Baked Seafood Gratin with

  • Energy 593 (Kcal)
  • Protein 38 (g)
  • Carbohydrate 56 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Baked Seafood Gratin with

1
Preheat oven to 175 degrees C and place oven rack to middle position.
2
In a sauce pan, heat Olive Oil and sauté Leeks and Celery until soft, add Garlic and Tomato Paste and sauté for another 2 minutes.
3
Add Hot Water, MAGGI Chicken stock, Tomato Pure and Oregano and simmer on medium heat for 15 minutes.
4
Add Cooking Cream and chopped Dill and simmer until sauce is slightly thick, remove from heat and set aside.
5
Place un-cooked Penne pasta in a large casserole dish, add Prawns, Salmon pieces, Cream Sauce and Mozzarella Cheese and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
6
Sprinkle Parmesan Cheese on top and bake in an oven for 35-45minutes or until pasta is cooked and slightly golden on top.
REVIEWS

Baked Seafood Gratin with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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