
- 1 tablespoon olive oil or 15 ml
- 1 medium leek or 100 g, chopped
- 1 stalk celery or 50 g, finely chopped
- 5 cloves garlic, finely chopped
- 1 tablespoon tomato paste
- 2 cups water or 500 ml, hot
- 2 cubes MAGGI Chicken Stock or 20 g
- 1 can tomato puree or 500 g
- 1 teaspoon dried oregano
- ½ cup cream, 35% or 125 ml
- 4 tablespoons fresh dill, roughly chopped
- 3 cups penne pasta dried pasta or 400 g
- 300 g tiger prawns, peeled and de-veined
- 300 g salmon fillet, skin removed and cut into 2 cm cubes
- 1 packet Mozzarella cheese or 200 g, cut into 1 cm cubes
- 1 cup grated Parmesan cheese or 90 g