Basbousa with Yogurt

Name: Basbousa with Yogurt
Prep time: 15 min
Cook time: 35 min
Total time: 50 Minutes
Yield: 9 servings

With

15 minutes

35minutes

9 people

Cheap

Ingredients 12 items

1 tablespoon Tahina
1 cup Ghee
1 tin NESTLÉ Sweetened Condensed Milk
1 teaspoon Baking powder
2.5 cups Semolina
1 cup yoghurt
1 cup Water
For the syrup:
1.5 cups Sugar
1 cup Water
1 teaspoon lemon juice
1 tablespoon Rose water

How to prepare

Grease a 28cm x 24cm baking tin with the tahina.
Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
To prepare the syrup:
Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.

Why choose probiotic-fortified yogurts? Because they are rich in live cultures that support the digestive process in many ways. Probiotics improve the the movement of food in the gut and play a positive role in preventing diarrhea, constipation, bloating, bad breath and lactose intolerance!

What's so special about yogurt?

Smooth and creamy, yogurt is a rich source of bone-building calcium, in addition to proteins, B-vitamins, phosphorous, potassium and zinc!