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INGREDIENTS

Basbousa with Yogurt with

  • 1 tablespoon Tahina
  • 1 cup Ghee
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Baking powder
  • 2.5 cups Semolina
  • 1 cup yoghurt
  • 1 cup Water
  • For the syrup:
  • 1.5 cups Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Rose water
HOW TO PREPARE

Basbousa with Yogurt with

1
Grease a 28cm x 24cm baking tin with the tahina.
2
Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3
Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4
Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5
To prepare the syrup:
6
Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
NUTRITIONAL INFORMATION

Basbousa with Yogurt with

  • Energy 545 (Kcal)
  • Protein 9.6 (g)
  • Total Fat 16 (g)
REVIEWS

Basbousa with Yogurt with

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