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Basbousa with Yogurt
Basbousa with Yogurt
  • By Course or Type

Basbousa with Yogurt

  • 0:15
  • 0:35
  • 9
1
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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 tablespoon Tahina
  • 1 cup Ghee
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Baking powder
  • 2.5 cups Semolina
  • 1 cup yoghurt
  • 1 cup Water
  • For the syrup:
  • 1.5 cups Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Rose water
  • Energy 545 Kcal
  • Protein 9.6 g
  • Fats 16 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Grease a 28cm x 24cm baking tin with the tahina.
2
Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3
Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4
Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5
To prepare the syrup:
6
Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Basbousa with Yogurt with

  • 1 tablespoon Tahina
  • 1 cup Ghee
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Baking powder
  • 2.5 cups Semolina
  • 1 cup yoghurt
  • 1 cup Water
  • For the syrup:
  • 1.5 cups Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Rose water
NUTRITIONAL INFORMATION

Basbousa with Yogurt with

  • Energy 545 (Kcal)
  • Protein 9.6 (g)
  • Total Fat 16 (g)
HOW TO PREPARE

Basbousa with Yogurt with

1
Grease a 28cm x 24cm baking tin with the tahina.
2
Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3
Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4
Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5
To prepare the syrup:
6
Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
REVIEWS

Basbousa with Yogurt with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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