Kids recipes

Biscuits and Chocolate Slices

Name: Biscuits and Chocolate Slices
Prep time: PTM
Cook time: PTM
Ingredients: 4 tablespoon melted butter; 1 tin Nestlé®Sweetened Condensed Milk or 397 g; 2 cups tea biscuits or 200 g, broken into small pieces; 1 cup Pistachio nuts or 150 g chopped; 35 g or ¼ cup raisins; 4 tablespoons butter additional quantity; 200 g or 1¼ cups dark chocolate broken into pieces; 125 ml or ½ cup milk

0:10
12

INGREDIENTS

Biscuits and Chocolate Slices with
NUTRITIONAL INFORMATION

Biscuits and Chocolate Slices with
HOW TO PREPARE

Biscuits and Chocolate Slices with
REVIEWS

Biscuits and Chocolate Slices with

4 tablespoon melted butter
1 tin Nestlé®Sweetened Condensed Milk or 397 g
2 cups tea biscuits or 200 g, broken into small pieces
1 cup Pistachio nuts or 150 g chopped
35 g or ¼ cup raisins
4 tablespoons butter additional quantity
200 g or 1¼ cups dark chocolate broken into pieces
125 ml or ½ cup milk

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INGREDIENTS

Biscuits and Chocolate Slices with

4 tablespoon melted butter
1 tin Nestlé®Sweetened Condensed Milk or 397 g
2 cups tea biscuits or 200 g, broken into small pieces
1 cup Pistachio nuts or 150 g chopped
35 g or ¼ cup raisins
4 tablespoons butter additional quantity
200 g or 1¼ cups dark chocolate broken into pieces
125 ml or ½ cup milk

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NUTRITIONAL INFORMATION

Biscuits and Chocolate Slices with

Source: https://www.nestledessertsarabia.com/recipe-details/biscuits-and-chocolate-slices/138

Energy 395 (Kcal)
Protein 7.5 (g)
Carbohydrate 48 (g)
Total Fat 20 (g)

HOW TO PREPARE

Biscuits and Chocolate Slices with

Combine butter and Nestlé® Sweetened Condensed Milk in a medium non-stick saucepan and stir constantly to boil, simmer with stirring for 4-5 minutes until mixture becomes thick. Remove from heat and fold in with biscuits, pistachio and raisins. Mix together until well combined.

Spoon mixture and press evenly on a 20x25cm tray lined with baking paper and extended from both sides. Set in the fridge for 1 hour.

Place additional butter, chocolate and milk in a medium saucepan over medium heat with constant stirring until chocolate is melted.

Pour and spread the chocolate mixture evenly over the prepared biscuits mixture and set again in the fridge for 2-3 hours or until it's set. Cut into small slices and serve.

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