Cannelloni Bolognaise

Name: Cannelloni Bolognaise
Prep time: 20 min
Cook time: 30 min
Total time: 50 Minutes
Yield: 4-6 servings

With

20 minutes

30minutes

Economical

Ingredients 16 items

2 tablespoons Vegetable oil
2 Onions
2 cloves Garlic
400 g lean beef
1 tablespoon Tomato paste
1 cup Water
2 tablespoons fresh parsley
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
2 cubes MAGGI Less Salt Chicken Stock
12 dried lasagna sheets
For the sauce:
3 medium Tomatoes
1 cup Water
1 cube MAGGI Less Salt Chicken Stock
3 cups low fat mozzarella cheese

How to prepare

Heat oil in a large pan, add and cook onion and garlic on medium heat until tender. Add meat and cook until golden brown.
Add tomato paste, water, parsley, dried thyme, black pepper and MAGGI Less Salt Chicken Stock cubes. Cook over medium heat for 5-7 minutes. Remove from heat and set aside to cool.
Cook the lasagna sheets in plenty of water until almost cooked. Remove from heat, place in cooled water for 5 minutes then drain.
Place 1½ spoonful of filling on each lasagna sheet, roll sheets and place them on an oven tray.
Combine tomato and water in a saucepan, bring to a boil and simmer for 4 minutes.
Pour the tomato sauce over the cannelloni then sprinkle with the cheese. Bake in a 200°C preheated oven for 10-15 minutes or until cheese is golden.

Is this recipe considered low in fat? Yes, because it contains low fat ingredients namely the lean beef and low fat mozzarella cheese. All the rest of the ingredients are almost fat free!

Are there any nutritional benefits to lazagna sheets?

The lazagna sheets that are used to make the delicious cannelloni cylinders are rich in cabohydrates which provide energy to the body.