Chicken Curry French Style

Name: Chicken Curry French Style
Prep time: 30 min
Cook time: 35 min
Total time: 65 Minutes
Yield: 5 servings

With

30 minutes

35minutes

5 people

Cheap

Ingredients 14 items

2 tablespoons vegetable oil
1 medium onion or 125 g, chopped
2 cloves mashed garlic
1 teaspoon fresh ginger chopped
100 g or ½ cup ripe mango coarsely chopped
100 g or ½ cup banana coarsely chopped
100 g or ½ cup pineapple coarsely chopped
1 small apple or 100 g, peeled and coarsely chopped
2 tablespoons curry powder
2 cubes MAGGI Less Salt Chicken Stock
3 cups or 750 ml water
500 g skinned chicken breasts cut into large cubes
80 g or ½ cup frozen green peas thawed
2 tablespoons coriander leaves for garnishing

How to prepare

Heat oil in a saucepan and fry chopped onions for 4 minutes or until they become golden in color.
Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI Less Salt Chicken Stock cubes and water.
Bring to a boil and simmer over a low heat for 15 minutes. Blend in an electric hand blender until very smooth then strain and return back to a clean pot.
Bring the sauce to boil again. Add the chicken breasts cubes and green peas. Simmer for 15 minutes with occasional stirring or until chicken is cooked.
Garnish with fresh coriander and serve.

Fruits! How much? Aim to have 2-3 pieces a day for good health! And when they are different in kind and color, you’ll benefit from more vitamins and minerals!

What's so special about this dish?

This chicken curry has a sweet taste coming from its fruits ingredients which also enrich it with vitamins A and C, potassium, a wealth of antioxidants and healthy fiber.