- 2 tablespoons vegetable oil
- 1 medium onion or 125 g, chopped
- 2 cloves mashed garlic
- 1 teaspoon fresh ginger chopped
- 100 g or ½ cup ripe mango coarsely chopped
- 100 g or ½ cup banana coarsely chopped
- 100 g or ½ cup pineapple coarsely chopped
- 1 small apple or 100 g, peeled and coarsely chopped
- 2 tablespoons curry powder
- 2 cubes MAGGI Less Salt Chicken Stock
- 3 cups or 750 ml water
- 500 g skinned chicken breasts cut into large cubes
- 80 g or ½ cup frozen green peas thawed
- 2 tablespoons coriander leaves for garnishing
INGREDIENTS
Chicken Curry French Style with
Chicken Curry French Style with
- 2 tablespoons vegetable oil
- 1 medium onion or 125 g, chopped
- 2 cloves mashed garlic
- 1 teaspoon fresh ginger chopped
- 100 g or ½ cup ripe mango coarsely chopped
- 100 g or ½ cup banana coarsely chopped
- 100 g or ½ cup pineapple coarsely chopped
- 1 small apple or 100 g, peeled and coarsely chopped
- 2 tablespoons curry powder
- 2 cubes MAGGI Less Salt Chicken Stock
- 3 cups or 750 ml water
- 500 g skinned chicken breasts cut into large cubes
- 80 g or ½ cup frozen green peas thawed
- 2 tablespoons coriander leaves for garnishing
HOW TO PREPARE
Chicken Curry French Style with
Chicken Curry French Style with
1
Heat oil in a saucepan and fry chopped onions for 4 minutes or until they become golden in color.
2
Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI Less Salt Chicken Stock cubes and water.
3
Bring to a boil and simmer over a low heat for 15 minutes. Blend in an electric hand blender until very smooth then strain and return back to a clean pot.
4
Bring the sauce to boil again. Add the chicken breasts cubes and green peas. Simmer for 15 minutes with occasional stirring or until chicken is cooked.
5
Garnish with fresh coriander and serve.
NUTRITIONAL INFORMATION
Chicken Curry French Style with
Chicken Curry French Style with
- Energy 287 (Kcal)
- Protein 22 (g)
- Carbohydrate 22 (g)
- Total Fat 13 (g)
REVIEWS
Chicken Curry French Style with