Chicken Curry French Style

Name: Chicken Curry French Style
Prep time: PTM
Cook time: PTM
Ingredients: 2 tablespoons Vegetable oil; 1 medium Onion; 2 cloves Garlic; 1 teaspoon fresh ginger; 1 cup ripe mango; 1 cup Banana; 1 cup Pineapple; 1 small Apple; 2 tablespoons Curry powder; 2 cubes MAGGI Less Salt Chicken Stock; 3 cups Water; 500 g skinned chicken breasts; 1 cup frozen green peas; 2 tablespoons Coriander leaves

INGREDIENTS

Chicken Curry French Style with
NUTRITIONAL INFORMATION

Chicken Curry French Style with
HOW TO PREPARE

Chicken Curry French Style with
REVIEWS

Chicken Curry French Style with

2 tablespoons vegetable oil
1 medium onion or 125 g, chopped
2 cloves mashed garlic
1 teaspoon fresh ginger chopped
100 g or ½ cup ripe mango coarsely chopped
100 g or ½ cup banana coarsely chopped
100 g or ½ cup pineapple coarsely chopped
1 small apple or 100 g, peeled and coarsely chopped
2 tablespoons curry powder
2 cubes MAGGI Less Salt Chicken Stock
3 cups or 750 ml water
500 g skinned chicken breasts cut into large cubes
80 g or ½ cup frozen green peas thawed
2 tablespoons coriander leaves for garnishing

INGREDIENTS

Chicken Curry French Style with

2 tablespoons vegetable oil
1 medium onion or 125 g, chopped
2 cloves mashed garlic
1 teaspoon fresh ginger chopped
100 g or ½ cup ripe mango coarsely chopped
100 g or ½ cup banana coarsely chopped
100 g or ½ cup pineapple coarsely chopped
1 small apple or 100 g, peeled and coarsely chopped
2 tablespoons curry powder
2 cubes MAGGI Less Salt Chicken Stock
3 cups or 750 ml water
500 g skinned chicken breasts cut into large cubes
80 g or ½ cup frozen green peas thawed
2 tablespoons coriander leaves for garnishing

NUTRITIONAL INFORMATION

Chicken Curry French Style with

Energy 287 (Kcal)
Protein 22 (g)
Carbohydrate 22 (g)
Total Fat 13 (g)

HOW TO PREPARE

Chicken Curry French Style with

Heat oil in a saucepan and fry chopped onions for 4 minutes or until they become golden in color.

Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI Less Salt Chicken Stock cubes and water.

Bring to boil and simmer over a low heat for 15 minutes. Blend in an electric hand blender until very smooth then strain and return back to a clean pot.

Bring the sauce to boil again. Add the chicken breasts cubes and green peas. Simmer for 15 minutes with occasional stirring or until chicken is cooked.

Garnish with fresh coriander and serve.

REVIEWS