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INGREDIENTS

Chicken Curry French Style with

  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 2 cloves mashed garlic
  • 1 teaspoon fresh ginger chopped
  • 100 g or ½ cup ripe mango coarsely chopped
  • 100 g or ½ cup banana coarsely chopped
  • 100 g or ½ cup pineapple coarsely chopped
  • 1 small apple or 100 g, peeled and coarsely chopped
  • 2 tablespoons curry powder
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 3 cups or 750 ml water
  • 500 g skinned chicken breasts cut into large cubes
  • 80 g or ½ cup frozen green peas thawed
  • 2 tablespoons coriander leaves for garnishing
HOW TO PREPARE

Chicken Curry French Style with

1
Heat oil in a saucepan and fry chopped onions for 4 minutes or until they become golden in color.
2
Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI Less Salt Chicken Stock cubes and water.
3
Bring to a boil and simmer over a low heat for 15 minutes. Blend in an electric hand blender until very smooth then strain and return back to a clean pot.
4
Bring the sauce to boil again. Add the chicken breasts cubes and green peas. Simmer for 15 minutes with occasional stirring or until chicken is cooked.
5
Garnish with fresh coriander and serve.
NUTRITIONAL INFORMATION

Chicken Curry French Style with

  • Energy 287 (Kcal)
  • Protein 22 (g)
  • Carbohydrate 22 (g)
  • Total Fat 13 (g)
REVIEWS

Chicken Curry French Style with

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