
- 1½ tablespoons vegetable oil
- 12 small chicken drumsticks
- 1 medium onion or 150 g, chopped
- 2 small red bell pepper or 200 g, cut into thin slices
- 2 small carrots or 200 g, cut into thin slices
- 2 cloves garlic, crushed
- 1½ tablespoons mild paprika
- ¼ teaspoon ground black pepper
- pinch of chili pepper
- 1 tablespoon tomato paste
- 1 tablespoon plain flour
- 1 bay leaf
- 2 cubes MAGGI Chicken Stock
- 2 cups water or 500 ml
- 2 tablespoons fresh parsley chopped