INGREDIENTS

Chicken Gulash with

  • 1.5 tablespoons Vegetable oil
  • 12 small Chicken drumsticks
  • 1 medium Onion
  • 2 small Red bell pepper
  • 2 small Carrots
  • 2 cloves Garlic
  • 1.5 tablespoons mild paprika
  • 1 teaspoon ground black pepper
  • 1 pinch Chili pepper
  • 1 tablespoon Tomato paste
  • 1 tablespoon Plain flour
  • 1 Bay leaf
  • 2 cubes MAGGI Chicken Stock
  • 2 cups Water
  • 2 tablespoons fresh parsley

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NUTRITIONAL INFORMATION

Chicken Gulash with

  • Energy 372 (Kcal)
  • Protein 35 (g)
HOW TO PREPARE

Chicken Gulash with

1
In a large heavy pot, heat oil, add and cook chicken drumsticks until golden brown. Remove from pot and set aside.
2
Add onions, red bell pepper, carrots and garlic to the pan and cook for almost 5 minutes with occasional stirring until vegetables become tender.
3
Add paprika powder, black pepper, chili pepper, tomato paste, flour and bay leaf. Stir for 30 seconds. Add MAGGI Chicken Stock cubes and water.
4
Add the chicken pieces and simmer for 30 minutes with the pot partially covered. When the chicken is well done, add parsley and serve with cooked rice.
REVIEWS

Chicken Gulash with

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