Skip to main content
Chicken Gulash Chicken Gulash

Ingredients 15 items

  • 1½ tablespoons vegetable oil
  • 12 small chicken drumsticks
  • 1 medium onion or 150 g, chopped
  • 2 small red bell pepper or 200 g, cut into thin slices
  • 2 small carrots or 200 g, cut into thin slices
  • 2 cloves garlic, crushed
  • 1½ tablespoons mild paprika
  • ¼ teaspoon ground black pepper
  • pinch of chili pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon plain flour
  • 1 bay leaf
  • 2 cubes MAGGI Chicken Stock
  • 2 cups water or 500 ml
  • 2 tablespoons fresh parsley chopped

How to prepare

  1. In a large heavy pot, heat oil, add and cook chicken drumsticks until golden brown. Remove from pot and set aside.
  2. Add onions, red bell pepper, carrots and garlic to the pan and cook for almost 5 minutes with occasional stirring until vegetables become tender.
  3. Add paprika powder, black pepper, chili pepper, tomato paste, flour and bay leaf. Stir for 30 seconds. Add MAGGI Chicken Stock cubes and water.
  4. Add the chicken pieces and simmer for 30 minutes with the pot partially covered. When the chicken is well done, add parsley and serve with cooked rice.
Reduce body fat and tone your muscles by adding weight training to your exercise routine! Remember that each kilogram of muscle helps you burn an extra 50 calories a day while resting!

What are the health benefits of mild paprika?

It makes chicken recipes so special in flavor, paprika is full plant compounds that have health-enhancing benefits!

Nutritional informations

Discover other recipes

Karabij

Karabij

DARK

Light Ginger Caramel Oat Slice

VIEW MORE RECIPES
Chat with us