Chicken with Paprika

Name: Chicken with Paprika
Prep time: 20 min
Cook time: 30 min
Total time: 50 Minutes
Yield: 5 servings

With

20 minutes

30minutes

5 people

Medium

Ingredients 14 items

1½ cups vegetable oil or 300 g
600 g boneless and skinned chicken breasts, cut into cubes
3 tablespoons butter
1 medium onion or 150 g, chopped
2 cups mushrooms or 200 g cut into halves
10 pieces fresh baby corn, cut lengthwise into halves
3 tablespoons plain flour
2 cubes MAGGI Chicken Stock
2 tablespoons mild paprika
1 teaspoon white ground pepper
1 teaspoon ground dried thyme
2 medium red bell peppers, cut into cubes
4 cups water or 1 liter
½ cup fresh cream or 125 ml

How to prepare

Heat cooking oil and fry chicken cubes for 5 minutes or until they become golden brown. Set aside in a strainer.
Melt butter in another saucepan and onions for 3 minutes or until they become slightly golden.. Add mushrooms and baby corn halves then fry for another 2 minutes.
Add flour and stir for 4 minutes. Add MAGGI Chicken Stock cubes, red sweet paprika powder, white pepper, dried thyme, red bell pepper and water.
Bring to boil then simmer on low heat for 10 minutes. Add cream and serve.

Can you exercise during pregnancy? You definitely can, unless otherwise specified by your doctor! You can perform a moderate type of activity, such as walking, swimming, light dancing and special exercise classes for pregnant women. And make sure to maintain your breathing in a way to be able to carry on a normal conversation during your exercise session.

Does cinnamon provide any health benefits?

In addition to the tasty effect of cinnamon and its many healthy antioxidants, it was found to be beneficial for indigestion and bloating!