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INGREDIENTS

Chicken with Paprika with

  • 1½ cups vegetable oil or 300 g
  • 600 g boneless and skinned chicken breasts, cut into cubes
  • 3 tablespoons butter
  • 1 medium onion or 150 g, chopped
  • 2 cups mushrooms or 200 g cut into halves
  • 10 pieces fresh baby corn, cut lengthwise into halves
  • 3 tablespoons plain flour
  • 2 cubes MAGGI Chicken Stock
  • 2 tablespoons mild paprika
  • 1 teaspoon white ground pepper
  • 1 teaspoon ground dried thyme
  • 2 medium red bell peppers, cut into cubes
  • 4 cups water or 1 liter
  • ½ cup fresh cream or 125 ml

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NUTRITIONAL INFORMATION

Chicken with Paprika with

Source: https://www.maggime.com/en/recipes/chicken-with-paprika/8187

  • Energy 420 (Kcal)
  • Protein 33 (g)
  • Carbohydrate 20 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Chicken with Paprika with

1
Heat cooking oil and fry chicken cubes for 5 minutes or until they become golden brown in color. Set aside in a strainer.
2
Melt butter in another saucepan and fry chopped onions for 3 minutes or until they became slightly golden in color. Add mushrooms and baby corn halves then fry for another 2 minutes.
3
Add flour and stir for 4 minutes. Add MAGGI Chicken Stock cubes, red sweet paprika powder, white pepper, dried thyme, red bell pepper and water.
4
Bring to boil then simmer on low heat for 10 minutes. Add cream and serve.
REVIEWS

Chicken with Paprika with

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