- 1½ cups vegetable oil or 300 g
- 600 g boneless and skinned chicken breasts, cut into cubes
- 3 tablespoons butter
- 1 medium onion or 150 g, chopped
- 2 cups mushrooms or 200 g cut into halves
- 10 pieces fresh baby corn, cut lengthwise into halves
- 3 tablespoons plain flour
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons mild paprika
- 1 teaspoon white ground pepper
- 1 teaspoon ground dried thyme
- 2 medium red bell peppers, cut into cubes
- 4 cups water or 1 liter
- ½ cup fresh cream or 125 ml
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