- 1.75 cups plain flour or 240 g
- 130 g butter
- 2 tablespoons Icing sugar
- For the filling:
- 100 g melted dark chocolate
- 1 tablespoon softened butter
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup or 100 g ground Almonds
- 2 eggs
- 2 cups cherries or 300 g, stone removed and halved
Chocolate Cherry Tart
INGREDIENTS
Chocolate Cherry Tart with
Chocolate Cherry Tart with 
- 1.75 cups plain flour or 240 g
- 130 g butter
- 2 tablespoons Icing sugar
- For the filling:
- 100 g melted dark chocolate
- 1 tablespoon softened butter
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup or 100 g ground Almonds
- 2 eggs
- 2 cups cherries or 300 g, stone removed and halved
NUTRITIONAL INFORMATION
Chocolate Cherry Tart with
Chocolate Cherry Tart with
- Energy 584 (Kcal)
- Protein 12 (g)
- Carbohydrate 70 (g)
- Total Fat 30 (g)
HOW TO PREPARE
Chocolate Cherry Tart with
Chocolate Cherry Tart with
1
Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin.
2
Bake in 200°C preheated oven for 10 minutes. Remove from oven.
3
Beat the melted chocolate with margarine and Nestlé® Sweetened Condensed Milk. Add ground almonds and eggs and stir well. Add cherries halved and mix.
4
Spoon the mixture into the prepared tart tin. Bake in 185°C preheated oven for 30-35 minutes or until firm in the middle.
5
Cool before serving.
REVIEWS
Chocolate Cherry Tart with
