Ingredients 10 items

  • 1.75 cups plain flour or 240 g
  • 130 g butter
  • 2 tablespoons Icing sugar
  • For the filling:
  • 100 g melted dark chocolate
  • 1 tablespoon softened butter
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup or 100 g ground Almonds
  • 2 eggs
  • 2 cups cherries or 300 g, stone removed and halved

How to prepare

  1. Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin.
  2. Bake in 200°C preheated oven for 10 minutes. Remove from oven.
  3. Beat the melted chocolate with margarine and Nestlé® Sweetened Condensed Milk. Add ground almonds and eggs and stir well. Add cherries halved and mix.
  4. Spoon the mixture into the prepared tart tin. Bake in 185°C preheated oven for 30-35 minutes or until firm in the middle.
  5. Cool before serving.

Nutritional informations

Questions ? Ask a specialist

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