- 1.5 cups Plain flour
- 1 kg dried dates
- 1 cup butter
- 1 teaspoon ground cardamom
- 1 tablespoon Rose water
- 3 cup toasted almonds
- 1 tin NESTLÉ Sweetened Condensed Milk
- 150 g Dark chocolate
INGREDIENTS
Chocolate Coated Bathith Truffles with
Chocolate Coated Bathith Truffles with
- 1.5 cups Plain flour
- 1 kg dried dates
- 1 cup butter
- 1 teaspoon ground cardamom
- 1 tablespoon Rose water
- 3 cup toasted almonds
- 1 tin NESTLÉ Sweetened Condensed Milk
- 150 g Dark chocolate
HOW TO PREPARE
Chocolate Coated Bathith Truffles with
Chocolate Coated Bathith Truffles with
1
Place the flour in a pan, stir on low heat until it start adopting a golden color. Remove from heat and spread on a large tray.
2
Chop the dates, add them to the flour and kneed with hands. Gradually, add margarine or butter until all ingredients are well mixed and form a soft dough.
3
Add the cardamom, rose water and almonds. Gradually add NESTLÉ Sweetened Condensed Milk, and mix until well combined.
4
Form the dough into small balls. Allow the balls to cool properly.
5
Dip the balls in melted chocolate, place them on baking paper and chill.
NUTRITIONAL INFORMATION
Chocolate Coated Bathith Truffles with
Chocolate Coated Bathith Truffles with
- Energy 550 (Kcal)
- Protein 10 (g)
REVIEWS
Chocolate Coated Bathith Truffles with