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INGREDIENTS

Chocolate Coated Bathith Truffles with

  • 1.5 cups Plain flour
  • 1 kg dried dates
  • 1 cup butter
  • 1 teaspoon ground cardamom
  • 1 tablespoon Rose water
  • 3 cup toasted almonds
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 150 g Dark chocolate
HOW TO PREPARE

Chocolate Coated Bathith Truffles with

1
Place the flour in a pan, stir on low heat until it start adopting a golden color. Remove from heat and spread on a large tray.
2
Chop the dates, add them to the flour and kneed with hands. Gradually, add margarine or butter until all ingredients are well mixed and form a soft dough.
3
Add the cardamom, rose water and almonds. Gradually add NESTLÉ Sweetened Condensed Milk, and mix until well combined.
4
Form the dough into small balls. Allow the balls to cool properly.
5
Dip the balls in melted chocolate, place them on baking paper and chill.
NUTRITIONAL INFORMATION

Chocolate Coated Bathith Truffles with

  • Energy 550 (Kcal)
  • Protein 10 (g)
REVIEWS

Chocolate Coated Bathith Truffles with

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