Coconut and Carrot Cake

Name: Coconut and Carrot Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 Minutes
Yield: 8 servings

With

20 minutes

45minutes

8 people

Economical

Ingredients 11 items

1½ cups plain flour or 210 g, sifted
1 cup caster sugar or 200 g
1 teaspoon ground cinnamon
1½ teaspoons baking powder
¼ teaspoon ground nutmeg
1½ teaspoons vanilla powder
3 tablespoons MAGGI Coconut Milk Powder
¾ cup butter or 150 g, melted
4 eggs
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 medium carrots or 250 g, peeled and grated

How to prepare

In a large bowl, combine flour, caster sugar, cinnamon powder, baking powder, nutmeg powder, vanilla powder and MAGGI Coconut Milk powder.
Add the melted butter, eggs and NESTLÉ Sweetened Condensed Milk and mix well.
Add the grated carrots to the mixture and mix well.
Turn the mixture into a greased 22cm cake pan.
Bake in a 175°C preheated oven for 45 minutes or until a skewer inserted in the middle comes out clean.
Turn onto a wire rack to cool before serving.

Which contains more fiber: milk or meat? Neither one! Healthy fiber is entirely a plant-based ingredient, and that's one of the reasons why fruits, vegetables, whole-grains and legumes should have the biggest share of your diet!

Are carrots considered to be rich in fiber?

It's the only type of vegetable which is added to cakes, sweet carrots are rich in soluble fiber which helps lower blood cholesterol level.