- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1½ teaspoons vanilla essence
- 4½ cups desiccated coconut or 450 g
- 1 cup roasted almonds
- 1 cup roasted Pistachio nuts
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Coconut Truffles dessert
INGREDIENTS
Coconut Truffles dessert with
Coconut Truffles dessert with 
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1½ teaspoons vanilla essence
- 4½ cups desiccated coconut or 450 g
- 1 cup roasted almonds
- 1 cup roasted Pistachio nuts
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NUTRITIONAL INFORMATION
Coconut Truffles dessert with
Coconut Truffles dessert with
- Energy 298 (Kcal)
- Protein 6.1 (g)
- Carbohydrate 20 (g)
- Total Fat 23 (g)
HOW TO PREPARE
Coconut Truffles dessert with
Coconut Truffles dessert with
1
Mix gently the Nestlé® Sweetened Condensed Milk, vanilla essence and 4 cups of the coconut to form dough and keep aside for 20 minutes.
2
Make small balls with the dough, insert 1 almond piece or 2 pistachio nuts completely inside each ball. Roll the balls over the remaining quantity of desiccated coconut to make a coating.
3
Keep in the fridge for 1 hour and serve at room temperature.
REVIEWS
Coconut Truffles dessert with
