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INGREDIENTS

Crème Caramel with

  • 2½ cups milk or 600 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup sugar or 100 g
  • 8 eggs, beaten
  • 1½ teaspoons vanilla essence
  • For the caramel:
  • 1½ cups sugar or 300 g
  • ½ cup water or 125 ml

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HOW TO PREPARE

Crème Caramel with

1
Bring the milk and Nestlé Sweetened Condensed Milk to boil, add sugar and stir until completely dissolved. Remove from heat.
2
Stir in the hot milk to the beaten eggs, add vanilla essence and mix well.
3
For the caramel, bring to boil water and sugar over medium heat and stir gently until a caramel color forms.
4
Pour the hot caramel into small bowls or custard cups and immediately turn them around to coat the base and the sides evenly.
5
Pour the cream mixture into the bowls or custard cups. Place cups in a roasting pan which has enough hot water to come halfway up the side of the cups.
6
Bake in a 150°C oven for 40 to 45 minutes or until a knife inserted in center comes out clean.
NUTRITIONAL INFORMATION

Crème Caramel with

Source: https://www.nestledessertsarabia.com/recipe-details/crème-caramel/314?ctr=UAE

  • Energy 544 (Kcal)
  • Protein 14 (g)
  • Carbohydrate 93 (g)
  • Total Fat 13 (g)
REVIEWS

Crème Caramel with

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