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INGREDIENTS

Creamy Chicken Casserole with

  • 2 tablespoons vegetable oil
  • 16 baby onions, peeled
  • 8 skinned chicken drumsticks or 1 kg
  • 3 tablespoons plain flour
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 cup water or 250 ml
  • 1½ cups skimmed milk or 375 ml
  • ½ tablespoon whole-grain mustard
  • ½ tablespoon mustard
  • 2 medium carrots or 250 g, cut into slices
  • 1 cup leeks or 120 g, sliced
  • 1 tablespoon fresh parsley chopped for garnishing

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HOW TO PREPARE

Creamy Chicken Casserole with

1
Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
2
Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to a boil with constant stirring.
3
Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
4
Garnish with chopped parsley and serve with boiled potatoes.
NUTRITIONAL INFORMATION

Creamy Chicken Casserole with

  • Energy 438 (Kcal)
  • Protein 41 (g)
  • Carbohydrate 26 (g)
  • Total Fat 18 (g)
REVIEWS

Creamy Chicken Casserole with

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