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Creamy Chicken Casserole
Creamy Chicken Casserole
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Creamy Chicken Casserole

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  • INGREDIENTS

    Creamy Chicken Casserole with

  • NUTRITIONAL INFORMATION

    Creamy Chicken Casserole with

  • HOW TO PREPARE

    Creamy Chicken Casserole with

  • REVIEWS

    Creamy Chicken Casserole with

  • 2 tablespoons vegetable oil
  • 16 baby onions, peeled
  • 8 skinned chicken drumsticks or 1 kg
  • 3 tablespoons plain flour
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 cup water or 250 ml
  • 1½ cups skimmed milk or 375 ml
  • ½ tablespoon whole grain mustard
  • ½ tablespoon mustard
  • 2 medium carrots or 250 g, cut into slices
  • 1 cup leeks or 120 g, sliced
  • 1 tablespoon fresh parsley chopped for garnishing

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  • Energy 438 Kcal
  • Protein 41 g
  • Carbohydrate 26 g
  • Fats 18 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
2
Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.
3
Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
4
Garnish with chopped parsley and serve with boiled potatoes.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Creamy Chicken Casserole with

  • 2 tablespoons vegetable oil
  • 16 baby onions, peeled
  • 8 skinned chicken drumsticks or 1 kg
  • 3 tablespoons plain flour
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 cup water or 250 ml
  • 1½ cups skimmed milk or 375 ml
  • ½ tablespoon whole grain mustard
  • ½ tablespoon mustard
  • 2 medium carrots or 250 g, cut into slices
  • 1 cup leeks or 120 g, sliced
  • 1 tablespoon fresh parsley chopped for garnishing

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Creamy Chicken Casserole with

  • Energy 438 (Kcal)
  • Protein 41 (g)
  • Carbohydrate 26 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Creamy Chicken Casserole with

1
Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
2
Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.
3
Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
4
Garnish with chopped parsley and serve with boiled potatoes.
REVIEWS

Creamy Chicken Casserole with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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