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Ingredients 12 items

  • 2 tablespoons vegetable oil
  • 16 baby onions, peeled
  • 8 skinned chicken drumsticks or 1 kg
  • 3 tablespoons plain flour
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 cup water or 250 ml
  • 1½ cups skimmed milk or 375 ml
  • ½ tablespoon whole-grain mustard
  • ½ tablespoon mustard
  • 2 medium carrots or 250 g, cut into slices
  • 1 cup leeks or 120 g, sliced
  • 1 tablespoon fresh parsley chopped for garnishing

How to prepare

  1. Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
  2. Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to a boil with constant stirring.
  3. Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
  4. Garnish with chopped parsley and serve with boiled potatoes.

Nutritional informations

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