- 100 g chopped dark chocolate
- 1 tin Nestlé®Cream or 170 g
- 3 cups soft milk bread or 150 g, crumbled
- 1 cup tea biscuits or 100 g, crumbled
- 1 cup ground almonds or 100 g
- ¼ cup butter or 50 g, softened
- 5 tablespoons cocoa powder, for garnishing
INGREDIENTS
Creamy Chocolate Truffles with
Creamy Chocolate Truffles with
- 100 g chopped dark chocolate
- 1 tin Nestlé®Cream or 170 g
- 3 cups soft milk bread or 150 g, crumbled
- 1 cup tea biscuits or 100 g, crumbled
- 1 cup ground almonds or 100 g
- ¼ cup butter or 50 g, softened
- 5 tablespoons cocoa powder, for garnishing
HOW TO PREPARE
Creamy Chocolate Truffles with
Creamy Chocolate Truffles with
1
Melt the chocolate in a bowl over hot water, remove from heat and set aside.
2
In a bowl, combine Nestlé® Cream, the soft milk bread crumbs, tea biscuit crumbs, ground almond and butter. Mix the ingredients well.
3
Stir in the melted chocolate and mix well.
4
Roll the mixture into small balls.
5
Dip the balls in cocoa powder and serve.
NUTRITIONAL INFORMATION
Creamy Chocolate Truffles with
Creamy Chocolate Truffles with
- Energy 461 (Kcal)
- Protein 11 (g)
- Carbohydrate 44 (g)
- Total Fat 30 (g)
REVIEWS
Creamy Chocolate Truffles with