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INGREDIENTS

Creamy Chocolate Truffles with

  • 100 g chopped dark chocolate
  • 1 tin Nestlé®Cream or 170 g
  • 3 cups soft milk bread or 150 g, crumbled
  • 1 cup tea biscuits or 100 g, crumbled
  • 1 cup ground almonds or 100 g
  • ¼ cup butter or 50 g, softened
  • 5 tablespoons cocoa powder, for garnishing
NUTRITIONAL INFORMATION

Creamy Chocolate Truffles with

  • Energy 461 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 44 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Creamy Chocolate Truffles with

1
Melt the chocolate in a bowl over hot water, remove from heat and set aside.
2
In a bowl, combine Nestlé® Cream, the soft milk bread crumbs, tea biscuit crumbs, ground almond and butter. Mix the ingredients well.
3
Stir in the melted chocolate and mix well.
4
Roll the mixture into small balls.
5
Dip the balls in cocoa powder and serve.
REVIEWS

Creamy Chocolate Truffles with

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