
- 2 packet white mushrooms or 500 g, washed and sliced
- 6 medium skinned chicken breast fillets or 1 kg
- 300 g baby asparagus, fresh and cleaned
- 1 tablespoon vegetable oil
- 1 large onion or 200 g, finely chopped
- 3 cloves crushed garlic
- 1 cup water or 250 ml, hot
- 2 cubes MAGGI Chicken Stock or 20 g
- 2 teaspoons dried rosemary
- 2 cups fresh cream or 500 ml
- ½ cup grated parmesan cheese or 60 g