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1
In a large frying pan, heat Olive Oil and sauté Onions and Peppers until soft
2
Add Tomato, MAGGI Chicken Stock and Water and cook until tomatoes are soft and sauce is thickened
3
Add Mushrooms and toss in sauce, push sauce aside and drop eggs in between over the tomato sauce and sprinkle Black Olives, Mozzarella Cheese and Oregano on top
4
Cover and allow eggs to cook to desired doneness, and serve with flat bread, cheese and sliced cucumber
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In a large frying pan, heat Olive Oil and sauté Onions and Peppers until soft
2
Add Tomato, MAGGI Chicken Stock and Water and cook until tomatoes are soft and sauce is thickened
3
Add Mushrooms and toss in sauce, push sauce aside and drop eggs in between over the tomato sauce and sprinkle Black Olives, Mozzarella Cheese and Oregano on top
4
Cover and allow eggs to cook to desired doneness, and serve with flat bread, cheese and sliced cucumber