INGREDIENTS

Crust-less Shakshooka Pizza with

  • 2 teaspoons Olive oil
  • 1 small Onion
  • 1 small Yellow bell pepper
  • 3 medium Tomato
  • 120 ml Water
  • 6 medium Mushroom
  • 12 pieces Egg
  • 3 tablespoons Black olive
  • 1 cup Mozzarella cheese
  • 1 teaspoon Oregano leaf, dried
  • 2 cubes MAGGI Chicken Stock
NUTRITIONAL INFORMATION

Crust-less Shakshooka Pizza with

  • Energy 222 (Kcal)
  • Protein 15 (g)
  • Total Fat 15 (g)
HOW TO PREPARE

Crust-less Shakshooka Pizza with

1
In a large frying pan, heat Olive Oil and sauté Onions and Peppers until soft
2
Add Tomato, MAGGI Chicken Stock and Water and cook until tomatoes are soft and sauce is thickened
3
Add Mushrooms and toss in sauce, push sauce aside and drop eggs in between over the tomato sauce and sprinkle Black Olives, Mozzarella Cheese and Oregano on top
4
Cover and allow eggs to cook to desired doneness, and serve with flat bread, cheese and sliced cucumber
REVIEWS

Crust-less Shakshooka Pizza with

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