- 2 teaspoons Olive oil
- 1 small Onion
- 1 small Yellow bell pepper
- 3 medium Tomatoes
- 120 ml Water
- 6 medium Mushroom
- 12 pieces Egg
- 3 tablespoons Black olive
- 1 cup Mozzarella cheese
- 1 teaspoon Oregano leaf, dried
- 2 cubes MAGGI Chicken Stock
Crust-less Shakshooka Pizza
INGREDIENTS
Crust-less Shakshooka Pizza with
Crust-less Shakshooka Pizza with 
- 2 teaspoons Olive oil
- 1 small Onion
- 1 small Yellow bell pepper
- 3 medium Tomatoes
- 120 ml Water
- 6 medium Mushroom
- 12 pieces Egg
- 3 tablespoons Black olive
- 1 cup Mozzarella cheese
- 1 teaspoon Oregano leaf, dried
- 2 cubes MAGGI Chicken Stock
HOW TO PREPARE
Crust-less Shakshooka Pizza with
Crust-less Shakshooka Pizza with
1
In a large frying pan, heat Olive Oil and sauté Onions and Peppers until soft
2
Add Tomato, MAGGI Chicken Stock and Water and cook until tomatoes are soft and sauce is thickened
3
Add Mushrooms and toss in sauce, push sauce aside and drop eggs in between over the tomato sauce and sprinkle Black Olives, Mozzarella Cheese and Oregano on top
4
Cover and allow eggs to cook to desired doneness, and serve with flat bread, cheese and sliced cucumber
NUTRITIONAL INFORMATION
Crust-less Shakshooka Pizza with
Crust-less Shakshooka Pizza with
- Energy 222 (Kcal)
- Protein 15 (g)
- Total Fat 15 (g)
REVIEWS
Crust-less Shakshooka Pizza with
