
- For the dough:
- 2.5 cups Plain flour
- 2 cups fine semolina
- 1 teaspoon ground mahlab
- 1 cup butter
- 3 cup Ghee
- 3 cup Water
- 1 tablespoon Rose water
- 2 tablespoons Blossom water
- For the filling:
- 750 g dried dates
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon ground nutmeg
- 1 cup toasted almonds
- 1 cup White sesame seeds, roasted