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Date and Almond Bars
Date and Almond Bars
  • By Course or Type

Date and Almond Bars

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • For the dough:
  • 2.5 cups Plain flour
  • 2 cups fine semolina
  • 1 teaspoon ground mahlab
  • 1 cup butter
  • 3 cup Ghee
  • 3 cup Water
  • 1 tablespoon Rose water
  • 2 tablespoons Blossom water
  • For the filling:
  • 750 g dried dates
  • 1 cup butter
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon ground nutmeg
  • 1 cup toasted almonds
  • 1 cup White sesame seeds, roasted
  • Energy 763 Kcal
  • Protein 13 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a bowl, mix flour with semolina and mahlab. Add the butter and ghee and work the mixture with fingers tips until all ingredients are well combined.
2
Mix water with rose water and blossom water, then sprinkle on the dough while mixing continuously with finger tips. Cover and place in fridge for 1 hour.
3
In a bowl, mix dates with butter. Gradually add Nestlé Sweetened Condensed Milk while stirring constantly, then add nut meg, almond and sesame seeds. Mix all the ingredients well until a soft paste forms.
4
Knead the dough again, then divide it into 2 equal portions and brush a 25 x 30cm oven tray with butter.
5
Roll out the first dough portion into 3 mm thick, and place onto bottom of the tray.
6
Roll out the date paste into 1 cm thick, and place over the dough.
7
Roll out the remaining dough and cover the dates.
8
Bake in a 190°C preheated oven for 20-25 minutes or until is lightly browned.
9
Once it cools, cut the dough using a sharp knife into small bars or as desired.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Date and Almond Bars with

  • For the dough:
  • 2.5 cups Plain flour
  • 2 cups fine semolina
  • 1 teaspoon ground mahlab
  • 1 cup butter
  • 3 cup Ghee
  • 3 cup Water
  • 1 tablespoon Rose water
  • 2 tablespoons Blossom water
  • For the filling:
  • 750 g dried dates
  • 1 cup butter
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon ground nutmeg
  • 1 cup toasted almonds
  • 1 cup White sesame seeds, roasted
NUTRITIONAL INFORMATION

Date and Almond Bars with

  • Energy 763 (Kcal)
  • Protein 13 (g)
HOW TO PREPARE

Date and Almond Bars with

1
In a bowl, mix flour with semolina and mahlab. Add the butter and ghee and work the mixture with fingers tips until all ingredients are well combined.
2
Mix water with rose water and blossom water, then sprinkle on the dough while mixing continuously with finger tips. Cover and place in fridge for 1 hour.
3
In a bowl, mix dates with butter. Gradually add Nestlé Sweetened Condensed Milk while stirring constantly, then add nut meg, almond and sesame seeds. Mix all the ingredients well until a soft paste forms.
4
Knead the dough again, then divide it into 2 equal portions and brush a 25 x 30cm oven tray with butter.
5
Roll out the first dough portion into 3 mm thick, and place onto bottom of the tray.
6
Roll out the date paste into 1 cm thick, and place over the dough.
7
Roll out the remaining dough and cover the dates.
8
Bake in a 190°C preheated oven for 20-25 minutes or until is lightly browned.
9
Once it cools, cut the dough using a sharp knife into small bars or as desired.
REVIEWS

Date and Almond Bars with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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