- 2 tablespoons Vegetable oil
- 1 kg skinned chicken drumsticks
- 1 small Onion
- 1 tablespoon Plain flour
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary
- 3 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 small Carrots
- 3 tablespoons MAGGI Coconut Milk Powder
INGREDIENTS
Drumsticks in Coconut and Rosemary Sauce with
Drumsticks in Coconut and Rosemary Sauce with
- 2 tablespoons Vegetable oil
- 1 kg skinned chicken drumsticks
- 1 small Onion
- 1 tablespoon Plain flour
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary
- 3 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 small Carrots
- 3 tablespoons MAGGI Coconut Milk Powder
NUTRITIONAL INFORMATION
Drumsticks in Coconut and Rosemary Sauce with
Drumsticks in Coconut and Rosemary Sauce with
- Energy 325 (Kcal)
- Protein 31 (g)
- Carbohydrate 8.1 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Drumsticks in Coconut and Rosemary Sauce with
Drumsticks in Coconut and Rosemary Sauce with
REVIEWS
Drumsticks in Coconut and Rosemary Sauce with