Drumsticks in Coconut and Rosemary Sauce

Ingredients 12 items

• 2 tablespoons Vegetable oil
• 1 kg skinned chicken drumsticks
• 1 small Onion
• 1 tablespoon Plain flour
• 2 tablespoons lemon juice
• 1 tablespoon fresh rosemary
• 3 cups Water
• 2 cubes MAGGI Less Salt Chicken Stock
• 2 small Carrots
• 3 tablespoons MAGGI Coconut Milk Powder