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INGREDIENTS

Drumsticks in Coconut and Rosemary Sauce with

  • 2 tablespoons Vegetable oil
  • 1 kg skinned chicken drumsticks
  • 1 small Onion
  • 1 tablespoon Plain flour
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh rosemary
  • 3 cups Water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 small Carrots
  • 3 tablespoons MAGGI Coconut Milk Powder
NUTRITIONAL INFORMATION

Drumsticks in Coconut and Rosemary Sauce with

  • Energy 325 (Kcal)
  • Protein 31 (g)
  • Carbohydrate 8.1 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Drumsticks in Coconut and Rosemary Sauce with

REVIEWS

Drumsticks in Coconut and Rosemary Sauce with

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