- 2 tablespoons Vegetable oil
- 1 kg skinned chicken drumsticks
- 1 small Onion
- 1 tablespoon Plain flour
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary
- 3 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 small Carrots
- 3 tablespoons MAGGI Coconut Milk Powder
INGREDIENTS
Drumsticks in Coconut and Rosemary Sauce with
Drumsticks in Coconut and Rosemary Sauce with
- 2 tablespoons Vegetable oil
- 1 kg skinned chicken drumsticks
- 1 small Onion
- 1 tablespoon Plain flour
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary
- 3 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 small Carrots
- 3 tablespoons MAGGI Coconut Milk Powder
HOW TO PREPARE
Drumsticks in Coconut and Rosemary Sauce with
Drumsticks in Coconut and Rosemary Sauce with
NUTRITIONAL INFORMATION
Drumsticks in Coconut and Rosemary Sauce with
Drumsticks in Coconut and Rosemary Sauce with
- Energy 325 (Kcal)
- Protein 31 (g)
- Carbohydrate 8.1 (g)
- Total Fat 18 (g)
REVIEWS
Drumsticks in Coconut and Rosemary Sauce with