Fettuccini with Bleu Cheese and Walnuts

Name: Fettuccini with Bleu Cheese and Walnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 Minutes
Yield: 4-6 servings

With

05 minutes

20minutes

Economical

Ingredients 9 items

1 tablespoon butter
1 cup Water
2 cubes MAGGI Chicken Stock
1 cup Cream, 35%
1 cup Roquefort cheese
1 cup grated parmesan cheese
3 cups Walnut
1 packet fettuccini pasta
8 cups Water

How to prepare

In a large saucepan, melt butter over medium heat, add Hot Water, MAGGI Chicken Stock, and cooking Cream, and simmer for 5 minutes taking care not to overboil the cream.
Add Bleu Cheese, Parmesan Cheese and Walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.
Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and add cooked pasta to the sauce.
Gently toss until Fettuccini is evenly coated with the sauce, transfer to a serving dish and serve immediately.

Blue cheese and walnuts go well together! In addition to their combination in hot dishes, you can add them together in a salad over a bed of endives or iceberg lettuce... Delicious and healthy!

What are the health benefits of walnuts?

Walnuts are one of the healthiest nuts, they help decrease harmful cholesterol levels that can lead to heart disease.