- 1 cup broccoli or 150 g, cut into florets
- 250 g fettuccini pasta
- 2 tablespoons vegetable oil
- 1 clove crushed garlic
- 300 g chicken breast fillet cut into strips
- 5 cups milk or 1250 ml
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 2 tablespoons red capsicum pepper chopped
- 2 tablespoons fresh basil chopped
- 0.5 tablespoon ground black pepper
- 1.5 cups or 150 g grated Mozzarella cheese
Fettuccini with Chicken and Broccoli Gratin
INGREDIENTS
Fettuccini with Chicken and Broccoli Gratin with
Fettuccini with Chicken and Broccoli Gratin with 
- 1 cup broccoli or 150 g, cut into florets
- 250 g fettuccini pasta
- 2 tablespoons vegetable oil
- 1 clove crushed garlic
- 300 g chicken breast fillet cut into strips
- 5 cups milk or 1250 ml
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 2 tablespoons red capsicum pepper chopped
- 2 tablespoons fresh basil chopped
- 0.5 tablespoon ground black pepper
- 1.5 cups or 150 g grated Mozzarella cheese
NUTRITIONAL INFORMATION
Fettuccini with Chicken and Broccoli Gratin with
Fettuccini with Chicken and Broccoli Gratin with
- Energy 511 (Kcal)
- Protein 30 (g)
- Carbohydrate 54 (g)
- Total Fat 19 (g)
HOW TO PREPARE
Fettuccini with Chicken and Broccoli Gratin with
Fettuccini with Chicken and Broccoli Gratin with
1
Cook broccoli florets in boiling water for 4 minutes. Cool under running cold water. drain and set aside.
2
Cook the fettuccini pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.
3
Heat the oil in a large saucepan and sauté garlic for seconds. Add and cook chicken strips for 5 minutes or until it’s cooked then add milk and MAGGI Secrets Béchamel Mix. Bring to boil with constant stirring then simmer for 2-3 minutes or until the sauce thickens.
4
Add red capsicum, basil, black pepper, boiled broccoli and boiled fettuccini pasta to the prepared sauce. Stir gently to combine all well. (Add salt to taste).
5
Pour the mixture over a large baking dish and sprinkle the top with mozzarella cheese.
6
Bake in a 250°C preheated oven for 10-15 minutes or until top becomes golden in color.
REVIEWS
Fettuccini with Chicken and Broccoli Gratin with
