- For the dough:
- 2 cups or 420 g melted ghee
- 2 cups or 280 g icing sugar
- 4 cups or 560 g plain flour
- 2 cups or 300 g coarsely chopped pistachio nuts
- For the filling:
- 3 cups or 450 g pistachio nuts
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon blossom water
Ghraibeh with Pistachio
INGREDIENTS
Ghraibeh with Pistachio with
Ghraibeh with Pistachio with 
- For the dough:
- 2 cups or 420 g melted ghee
- 2 cups or 280 g icing sugar
- 4 cups or 560 g plain flour
- 2 cups or 300 g coarsely chopped pistachio nuts
- For the filling:
- 3 cups or 450 g pistachio nuts
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon blossom water
NUTRITIONAL INFORMATION
Ghraibeh with Pistachio with
Ghraibeh with Pistachio with
- Energy 818 (Kcal)
- Protein 16 (g)
- Carbohydrate 76 (g)
- Total Fat 52 (g)
HOW TO PREPARE
Ghraibeh with Pistachio with
Ghraibeh with Pistachio with
1
In a bowl, combine ghee, icing sugar and mix until well combined. Add flour and mix all the ingredients well to form sticky dough. Set in the fridge to firm little.
2
For the filling:Mix ground pistachio, Nestlé® Sweetened Condensed Milk, and blossom water until all ingredients are well combined. Cover mixture and keep in the fridge to firm enough, and then divide the filling into small balls.
3
Divide also the dough into small balls and stuff it with the filling balls.
4
Roll the filled dough balls in chopped pistachio, place them inside a muffin holes and press gently.
5
Bake in a preheated oven at 125°C for 12-15 minutes or until is dry.
REVIEWS
Ghraibeh with Pistachio with
