
- For the dough:
- 2 cups or 420 g melted ghee
- 2 cups or 280 g icing sugar
- 4 cups or 560 g plain flour
- 2 cups or 300 g coarsely chopped pistachio nuts
- For the filling:
- 3 cups or 450 g pistachio nuts
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon blossom water