- 1 teaspoon Vegetable oil
- 500 g Beef braising steak
- 1 large Onion
- 3 cloves Garlic
- 1 medium Carrot
- 1 piece Potato
- 5 cups Water
- 1 tablespoon mild paprika
- 1 g Parsnip
- 70 g Green pepper
- 3 g Caraway seed
- 25 g Sour cream
- 20 g fresh parsley
- 60 g Tomato Chicken Noodle Soup
- 40 g Celery
Goulash Soup
INGREDIENTS
Goulash Soup with
Goulash Soup with 
- 1 teaspoon Vegetable oil
- 500 g Beef braising steak
- 1 large Onion
- 3 cloves Garlic
- 1 medium Carrot
- 1 piece Potato
- 5 cups Water
- 1 tablespoon mild paprika
- 1 g Parsnip
- 70 g Green pepper
- 3 g Caraway seed
- 25 g Sour cream
- 20 g fresh parsley
- 60 g Tomato Chicken Noodle Soup
- 40 g Celery
NUTRITIONAL INFORMATION
Goulash Soup with
Goulash Soup with
- Energy 270 (Kcal)
- Protein 30 (g)
- Total Fat 11 (g)
HOW TO PREPARE
Goulash Soup with
Goulash Soup with
1
In a medium pot heat Vegetable oil and sauté beef until brown and set aside
2
Add onions ,garlic and vegetables and sauté until soft
3
Add Beef, caraway seeds and paprika and pour over the water. Bring to the boil, and let it simmer for about 30 minutes, until meat is just tender
4
Add MAGGI TOMATO NOODLE SOUP. Stir and Simmer for a further 15 minutes
5
Serve topped with a swirl of sour cream and parsley
REVIEWS
Goulash Soup with
