- 2 pieces Onion
- 2 teaspoon Vegetable oil
- 1 tablespoon Balsamic vinegar
- 4 cups Green bean, cooked
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 750 ml skimmed milk
- 1 cup Gruyere cheese, mild
- 1 cup Breadcrumb, dried
- 25 g Onion
Green Bean & Onion Béchamel
INGREDIENTS
Green Bean & Onion Béchamel with
Green Bean & Onion Béchamel with 
- 2 pieces Onion
- 2 teaspoon Vegetable oil
- 1 tablespoon Balsamic vinegar
- 4 cups Green bean, cooked
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 750 ml skimmed milk
- 1 cup Gruyere cheese, mild
- 1 cup Breadcrumb, dried
- 25 g Onion
NUTRITIONAL INFORMATION
Green Bean & Onion Béchamel with
Green Bean & Onion Béchamel with
- Energy 246 (Kcal)
- Protein 10 (g)
- Total Fat 2.5 (g)
HOW TO PREPARE
Green Bean & Onion Béchamel with
Green Bean & Onion Béchamel with
1
Preheat oven to 180-c and place rack on medium level
2
Sauté Onions with Vegetable Oil in a large cast-iron skillet over medium heat until golden, stir in Balsamic Vinegar and cook for another minute and remove from heat
3
Meanwhile bring a large pot of water to boil, cook green beans until tender but not fully cooked; drain and mix with the onions
4
Prepare sauce by combing skimmed milk and MAGGI Béchamel Mix, cook over medium heat until slightly thick
5
Pour Béchamel sauce over bean and onion mixture, sprinkle top with Cheese and Bread Crumbs and bake in preheated oven for 20 minutes until golden on top
6
Remove and allow to cool slightly, optionally sprinkling with fried onions and serving
7
Serve next to grilled Steak of Chicken
REVIEWS
Green Bean & Onion Béchamel with
