Green Bean & Onion Béchamel

How to prepare

1. Preheat oven to 180-c and place rack on medium level
2. Sauté Onions with Vegetable Oil in a large cast-iron skillet over medium heat until golden, stir in Balsamic Vinegar and cook for another minute and remove from heat
3. Meanwhile bring a large pot of water to boil, cook green beans until tender but not fully cooked; drain and mix with the onions
4. Prepare sauce by combing skimmed milk and MAGGI Béchamel Mix, cook over medium heat until slightly thick
5. Pour Béchamel sauce over bean and onion mixture, sprinkle top with Cheese and Bread Crumbs and bake in preheated oven for 20 minutes until golden on top
6. Remove and allow to cool slightly, optionally sprinkling with fried onions and serving
7. Serve next to grilled Steak of Chicken