Grilled Chicken & Potato Soup

Cook chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.

In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup and stir until fully dissolved. Bring to a boil and simmer over medium heat for five minutes until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish.

Slice chicken breast diagonally and place in the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.