- 175 g plain flour
- 100 g butter chopped
- 2 tablespoons Icing sugar
- 1 egg yolk
- 125 g or ½ cup apricot jam
- 150 g or ¾ cup cream cheese
- 100 g Caster sugar
- 1 cup or 160 g toasted hazelnuts chopped
- 1 tin Nestlé® Cream or 170 g
- 2 eggs
- 1 tablespoon Vanilla essence
Hazelnuts Cheese Flan
INGREDIENTS
Hazelnuts Cheese Flan with
Hazelnuts Cheese Flan with 
- 175 g plain flour
- 100 g butter chopped
- 2 tablespoons Icing sugar
- 1 egg yolk
- 125 g or ½ cup apricot jam
- 150 g or ¾ cup cream cheese
- 100 g Caster sugar
- 1 cup or 160 g toasted hazelnuts chopped
- 1 tin Nestlé® Cream or 170 g
- 2 eggs
- 1 tablespoon Vanilla essence
NUTRITIONAL INFORMATION
Hazelnuts Cheese Flan with
Hazelnuts Cheese Flan with
- Energy 475 (Kcal)
- Protein 8.3 (g)
- Carbohydrate 40 (g)
- Total Fat 32 (g)
HOW TO PREPARE
Hazelnuts Cheese Flan with
Hazelnuts Cheese Flan with
1
Combine the flour, butter, icing sugar and egg yolk in a food processor and process until the pastry comes together and form a soft dough (refrigerate the dough for ½ hour if dough is very soft).
2
Roll it out onto a floured surface to fit the bottom and sides of a 26cm tart tin and refrigerate for 15 minutes.
3
Bake the dough in a 200°C preheated oven for 10 minutes.
4
Spread jam over it.
5
Combine cream cheese and sugar and mix well or until mixture is smooth then add the remaining ingredients and combine all together well.
6
Pour evenly into the prepared baked dough.
7
Bake in a 200°C preheated oven for 25-30 minutes or until cream mixture is firm from the middle.
8
Let it cool to room temperature and refrigerate for 3 hours before serving.
REVIEWS
Hazelnuts Cheese Flan with
