Honey Couscous with Cream

Name: Honey Couscous with Cream
Prep time: 25 min
Cook time: 10 min
Total time: 35 Minutes
Yield: 7 servings

With

25 minutes

10minutes

7 people

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Ingredients 10 items

2 cups Water
4 tablespoons Honey
2 cups instant couscous
1 tablespoon butter
1.5 cups liquid cream
1 tin NESTLÉ Sweetened Condensed Milk
1 cup toasted almonds
1 cup Pistachio nuts
200 g Strawberries
1 pinch ground cinnamon

How to prepare

Bring water and honey to boil in a casserole.
Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.
Add butter. Stir and fluff with a fork until well combined. Set aside to cool to room temperature.
Whip fresh liquid cream using electric mixer for 5-6 minutes or until it is stiff. Fold NESTLÉ Sweetened Condensed Milk with the whipped cream to combine well.
Place the cooled couscous in the plate and top with cream mixture nuts, strawberries and cinnamon powder.

Do you always serve boiled rice with your stews? Alternate with couscous! It's lower in calories with 176 calories/cup as compared to 205 calories/cup of rice. Not only that, but it's also richer in nutrients especially the powerful cell-protective antioxidant selenium!

What are the benefits of coucous?

With its special taste, couscous can be used in both savory and sweet dishes! It's a rich source of carbohydrates and selenium and contains useful amounts of fiber and proteins.