- 2 cups Water
- 4 tablespoons Honey
- 2 cups instant couscous
- 1 tablespoon butter
- 1.5 cups liquid cream
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup toasted almonds
- 1 cup Pistachio nuts
- 200 g Strawberries
- 1 pinch ground cinnamon
Honey Couscous with Cream
INGREDIENTS
Honey Couscous with Cream with
Honey Couscous with Cream with 
- 2 cups Water
- 4 tablespoons Honey
- 2 cups instant couscous
- 1 tablespoon butter
- 1.5 cups liquid cream
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup toasted almonds
- 1 cup Pistachio nuts
- 200 g Strawberries
- 1 pinch ground cinnamon
HOW TO PREPARE
Honey Couscous with Cream with
Honey Couscous with Cream with
1
Bring water and honey to boil in a casserole.
2
Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.
3
Add butter. Stir and fluff with a fork until well combined. Set aside to cool to room temperature.
4
Whip fresh liquid cream using electric mixer for 5-6 minutes or until it is stiff. Fold NESTLÉ Sweetened Condensed Milk with the whipped cream to combine well.
5
Place the cooled couscous in the plate and top with cream mixture nuts, strawberries and cinnamon powder.
NUTRITIONAL INFORMATION
Honey Couscous with Cream with
Honey Couscous with Cream with
- Energy 606 (Kcal)
- Protein 16 (g)
- Total Fat 24 (g)
REVIEWS
Honey Couscous with Cream with
