
- For the stuffing:
- 1 medium Eggplant
- 1 tablespoon Salt
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 4 cloves Garlic
- 1 cube MAGGI Chicken Stock
- 1 cup Water
- 1 teaspoon ground allspice
- 1 cup fresh parsley
- 1 cup pine seeds
- For the Kibbeh dough:
- 500 g minced lamb
- 1 cube MAGGI Chicken Stock
- 1 cup Water
- 1.5 cups Cous cous
- 1 medium Onion
- 1.5 tablespoons Arabic mixed spicess
- 1 teaspoon ground turmeric
- 1 cup Vegetable oil