- For the kofta:
- 750 g minced lamb
- 1 small onion or 70 g, finely chopped
- ½ cup or 40 g fresh parsley chopped
- ¼ teaspoon ground black pepper
- 2 cubes MAGGI Chicken Stock dissolved in 65ml or ¼ cup of hot water
- 1½ teaspoons chili paste
- ¼ teaspoon ground cinnamon
- 750 g baby eggplants sliced
- For the rice:
- 2 cups basmati rice
- 3½ cups or 875 ml of water
- 2 tablespoons vegetable oil
Kofta Orfali with White Rice
INGREDIENTS
Kofta Orfali with White Rice with
Kofta Orfali with White Rice with 
- For the kofta:
- 750 g minced lamb
- 1 small onion or 70 g, finely chopped
- ½ cup or 40 g fresh parsley chopped
- ¼ teaspoon ground black pepper
- 2 cubes MAGGI Chicken Stock dissolved in 65ml or ¼ cup of hot water
- 1½ teaspoons chili paste
- ¼ teaspoon ground cinnamon
- 750 g baby eggplants sliced
- For the rice:
- 2 cups basmati rice
- 3½ cups or 875 ml of water
- 2 tablespoons vegetable oil
HOW TO PREPARE
Kofta Orfali with White Rice with
Kofta Orfali with White Rice with
1
In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.
2
In a wooden skewer, arrange kofta balls and eggplant in sequence.
3
Grill the kofta skewers over a medium heat in a large non-stick panfry greased with oil for 10 minutes from all sides or until kofta and eggplant are almost cooked.
4
Arrange skewers in an oven tray then add ½ cup or 125ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 minutes then serve with the white rice.
5
Serve dakkous sauce aside with this dish.
6
To prepare the rice:
7
Add the water to a large saucepan. Add the rice, and oil.
8
Stir occasionally until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.
NUTRITIONAL INFORMATION
Kofta Orfali with White Rice with
Kofta Orfali with White Rice with
- Energy 578 (Kcal)
- Protein 24 (g)
- Carbohydrate 54 (g)
- Total Fat 29 (g)
REVIEWS
Kofta Orfali with White Rice with
