Lamb and Cheese Sandwich

Name: Lamb and Cheese Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 Minutes
Yield: 6 servings

With

20 minutes

15minutes

6 people

Cheap

Ingredients 11 items

2 tablespoons vegetable oil
½ kg lamb fillets cut into thin slices
1 medium onion or 125 g, cut into slices
½ cup mushrooms or 50 g, sliced
1 small green bell pepper cut into long, thin slices
1 small red bell pepper cut into long, thin slices
2 cubes Maggi Chicken Stock dissolved in ½ cup or 125 ml of boiling water
1 large tomato or 200 g, peeled and diced
¼ teaspoon ground black pepper
6 long bread rolls
1½ cups or 150 g grated cheddar cheese

How to prepare

Heat the oil in a large saucepan, add the lamb fillet and fry for 6-7 minutes or until it becomes golden brown. Add the onions and sauté for another 2 minutes. Add the mushrooms, sweet bell pepper, dissolved MAGGI Chicken Stock cubes, tomatoes and black pepper. Stir and boil for 5 minutes or until vegetables become tender.
Spoon the lamb mixture on the opened long roll bread and sprinkle the top with the grated cheese. Place in preheated oven of 200°C for 2 minutes to melt the cheese.

Ideal for dinner! This sandwich is not only tasty but also full of nutrients from the veggies, meat and cheese. For extra goodness and a lighter version, make sure the meat is lean, the cheese is low fat and the bread is whole-grain!

What does the vegetable mix add to this sandwich?

This vegetable mix-red and green peppers, onions, tomatoes and mushrooms- add so much flavor to this sandwich and many nutrients especially vitamin C, vitamin A, B-vitamins and fiber!