- 2 tablespoons vegetable oil
- ½ kg lamb fillets cut into thin slices
- 1 medium onion or 125 g, cut into slices
- ½ cup mushrooms or 50 g, sliced
- 1 small green bell pepper cut into long, thin slices
- 1 small red bell pepper cut into long, thin slices
- 2 cubes Maggi Chicken Stock dissolved in ½ cup or 125 ml of boiling water
- 1 large tomato or 200 g, peeled and diced
- ¼ teaspoon ground black pepper
- 6 long bread rolls
- 1½ cups or 150 g grated cheddar cheese
Lamb and Cheese Sandwich
INGREDIENTS
Lamb and Cheese Sandwich with
Lamb and Cheese Sandwich with 
- 2 tablespoons vegetable oil
- ½ kg lamb fillets cut into thin slices
- 1 medium onion or 125 g, cut into slices
- ½ cup mushrooms or 50 g, sliced
- 1 small green bell pepper cut into long, thin slices
- 1 small red bell pepper cut into long, thin slices
- 2 cubes Maggi Chicken Stock dissolved in ½ cup or 125 ml of boiling water
- 1 large tomato or 200 g, peeled and diced
- ¼ teaspoon ground black pepper
- 6 long bread rolls
- 1½ cups or 150 g grated cheddar cheese
NUTRITIONAL INFORMATION
Lamb and Cheese Sandwich with
Lamb and Cheese Sandwich with
- Energy 471 (Kcal)
- Protein 33 (g)
- Carbohydrate 49 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Lamb and Cheese Sandwich with
Lamb and Cheese Sandwich with
1
Heat the oil in a large saucepan, add the lamb fillet and fry for 6-7 minutes or until it becomes golden brown. Add the onions and sauté for another 2 minutes. Add the mushrooms, sweet bell pepper, dissolved MAGGI Chicken Stock cubes, tomatoes and black pepper. Stir and boil for 5 minutes or until vegetables become tender.
2
Spoon the lamb mixture on the opened long roll bread and sprinkle the top with the grated cheese. Place in preheated oven of 200°C for 2 minutes to melt the cheese.
REVIEWS
Lamb and Cheese Sandwich with
