Lamb & Potato Cutlets

Name: Lamb & Potato Cutlets
Prep time: 20 min
Cook time: 20 min
Total time: 40 Minutes
Yield: 4-6 servings

With

20 minutes

20minutes

Average

Ingredients 12 items

2 cubes MAGGI Chicken Stock
1 cup Water
2 medium Potatoes
500 g minced lamb
3 Eggs
2 medium Onions
1 large Carrot
2 teaspoons ground black pepper
2 tablespoons fresh parsley
1.5 tablespoons All purpose flour
2.5 cups fresh breadcrumbs
1 cup Vegetable oil

How to prepare

Dissolve 2 MAGGI Chicken Stock cube in 50ml Hot water and set aside to cool.
In a medium pot, boil potatoes for 15-20 minutes over medium high heat until they soften, remove from heat, drain water and allow to cool.
In a mixing bowl, peel and grate Potatoes, add Minced Meat, Egg, Onions, Carrot, Black Pepper, Parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.
Add small amount of flour until the meat and potato mixtures firm slightly.
Remove balls from the mix about 3-4 cm in diameter. Spread bread crumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into flat disk with a thickness of 1 cm.
Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.
Serve with parsley, sliced tomatoes, and flat bread.

Serving these delicious cutlets as an appetizer for lunch? Make sure to have only 1 or 2 pieces in order to avoid consuming many calories and to leave some space in your stomach for the salad and main dish!

Are there any nutritional benefits in breadcrumbs?

Often used as a coating, breadcrumbs are rich in carbohydrates which is the primary energy source for your body.