
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 2 medium Potatoes
- 500 g minced lamb
- 3 Eggs
- 2 medium Onions
- 1 large Carrot
- 2 teaspoons ground black pepper
- 2 tablespoons fresh parsley
- 1.5 tablespoons All purpose flour
- 2.5 cups fresh breadcrumbs
- 1 cup Vegetable oil