Lamb Satay

Name: Lamb Satay
Prep time: 30 min
Cook time: 10 min
Total time: 40 Minutes
Yield: 7 servings

With

30 minutes

10minutes

7 people

Cheap

Ingredients 10 items

750 g tender lamb cut into 2 cm pieces
1 tablespoon vegetable oil
1 tablespoon fresh ginger finely chopped
1.5 teaspoons ground cumin
1.5 cups or 375 ml water
1 cube MAGGI Chicken Stock
130 g or ½ cup peanut butter
1 tablespoon lemon juice
3 tablespoons sweet chili sauce
1.5 tablespoons coriander finely chopped

How to prepare

Thread the lamb pieces onto skewers and set aside.
Heat oil in a medium saucepan, add ginger and cumin, stir over medium heat for 1 minute.
Add water, MAGGI Chicken Stock cubes, peanut butter lemon juice and chili sauce. Bring to a boil and simmer uncovered for 4-5 minutes.
Grill or barbecue lamb skewers until cooked as desired and serve with Satay sauce.

Are you used to cooking Oriental or Italian all the time? Try this Thai lamb Satay and experience the different blend of spices and condiments used in this cuisine. Go ahead, experiment and enjoy a special dinner tonight!

Is peanut butter considered healthy?

Healthy and so tasty, peanut butter is rich in proteins, healthy fats and fiber and contains many essential minerals and vitamins!