- 750 g tender lamb cut into 2 cm pieces
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger finely chopped
- 1.5 teaspoon ground cumin
- 1.5 cups or 375 ml water
- 1 cube MAGGI Chicken Stock
- 130 g or ½ cup peanut butter
- 1 tablespoon lemon juice
- 3 tablespoons sweet chili sauce
- 1.5 tablespoons coriander finely chopped
Lamb Satay
INGREDIENTS
Lamb Satay with
Lamb Satay with 
- 750 g tender lamb cut into 2 cm pieces
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger finely chopped
- 1.5 teaspoon ground cumin
- 1.5 cups or 375 ml water
- 1 cube MAGGI Chicken Stock
- 130 g or ½ cup peanut butter
- 1 tablespoon lemon juice
- 3 tablespoons sweet chili sauce
- 1.5 tablespoons coriander finely chopped
NUTRITIONAL INFORMATION
Lamb Satay with
Lamb Satay with
- Energy 384 (Kcal)
- Protein 24 (g)
- Carbohydrate 5.2 (g)
- Total Fat 30 (g)
HOW TO PREPARE
Lamb Satay with
Lamb Satay with
1
Thread the lamb pieces onto skewers and set aside.
2
Heat oil in a medium saucepan, add ginger and cumin, stir over medium heat for 1 minute.
3
Add water, MAGGI Chicken Stock cubes, peanut butter lemon juice and chili sauce. Bring to boil and simmer uncovered for 4-5 minutes.
4
Grill or barbecue lamb skewers until cooked as desired and serve with Satay sauce.
REVIEWS
Lamb Satay with
