- 2.5 cups Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup fine semolina
- 2 Eggs
- 1 tablespoon Rose water
- 1 tablespoon Blossom water
- 1 cup liquid cream
- 3 tablespoons Pistachio nuts
- 3 tablespoons Flaked almonds
HOW TO PREPARE
In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.
In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.