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Layali Lubnan
Layali Lubnan
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Layali Lubnan

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  • INGREDIENTS

    Layali Lubnan with

  • NUTRITIONAL INFORMATION

    Layali Lubnan with

  • HOW TO PREPARE

    Layali Lubnan with

  • REVIEWS

    Layali Lubnan with

  • 2.5 cups or 625 ml water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 80 g or ½ cup fine semolina
  • 2 eggs
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 1 cup or 250 ml whipped liquid cream
  • 3 tablespoons pistachio nuts chopped
  • 3 tablespoons toasted flaked almonds

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  • Energy 319 Kcal
  • Protein 8.9 g
  • Carbohydrate 44 g
  • Fats 15 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a medium saucepan, place water and Nestlé® Sweetened Condensed Milk. Stir occasionally to boil.
2
In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
3
Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
4
Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Layali Lubnan with

  • 2.5 cups or 625 ml water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 80 g or ½ cup fine semolina
  • 2 eggs
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 1 cup or 250 ml whipped liquid cream
  • 3 tablespoons pistachio nuts chopped
  • 3 tablespoons toasted flaked almonds

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Layali Lubnan with

  • Energy 319 (Kcal)
  • Protein 8.9 (g)
  • Carbohydrate 44 (g)
  • Total Fat 15 (g)
HOW TO PREPARE

Layali Lubnan with

1
In a medium saucepan, place water and Nestlé® Sweetened Condensed Milk. Stir occasionally to boil.
2
In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
3
Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
4
Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
REVIEWS

Layali Lubnan with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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