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INGREDIENTS

Layali Lubnan with

  • 2.5 cups or 625 ml water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 80 g or ½ cup fine semolina
  • 2 eggs
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 1 cup or 250 ml whipped liquid cream
  • 3 tablespoons pistachio nuts chopped
  • 3 tablespoons toasted flaked almonds

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HOW TO PREPARE

Layali Lubnan with

1
In a medium saucepan, place water and Nestlé® Sweetened Condensed Milk. Stir occasionally to boil.
2
In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
3
Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
4
Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
NUTRITIONAL INFORMATION

Layali Lubnan with

  • Energy 319 (Kcal)
  • Protein 8.9 (g)
  • Carbohydrate 44 (g)
  • Total Fat 15 (g)
REVIEWS

Layali Lubnan with

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