Light Banana Bread

Name: Light Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 70 Minutes
Yield: 4-6 servings

With

10 minutes

1hr

Economical

Ingredients 8 items

3 large Bananas
1 tin NESTLÉ Fat Free Sweetened Condensed Milk
75g butter
1 Egg
1 teaspoon Vanilla essence
2.3 cups Plain flour
2 teaspoons Baking powder
1 teaspoon Baking soda

How to prepare

Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.
Pour the mixture into a 10cmx30cm non stick loaf tin loaf tin, lined with baking paper.
Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the centre of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.

Breakfast on the run? Have one piece of this tasty and light banana bread with your usual glass of milk or a pot of low fat fruit-flavored yogurt! For extra nutrition, you can add a handful of chopped or ground walnuts before baking.

Do bananas contain any fiber?

The most popular fruit and well-liked by both kids and adults, bananas are rich in soluble fiber which helps lower blood cholesterol levels!