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Light Banana Bread
Light Banana Bread
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Light Banana Bread

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  • INGREDIENTS

    Light Banana Bread with

  • NUTRITIONAL INFORMATION

    Light Banana Bread with

  • HOW TO PREPARE

    Light Banana Bread with

  • REVIEWS

    Light Banana Bread with

  • 3 large Bananas
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 75g butter
  • 1 Egg
  • 1 teaspoon Vanilla essence
  • 2.3 cups Plain flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda

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  • Energy 192 Kcal
  • Protein 4.6 g
  • Fats 4.4 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.
2
Pour the mixture into a 10cmx30cm non stick loaf tin loaf tin, lined with baking paper.
3
Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the centre of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Light Banana Bread with

  • 3 large Bananas
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 75g butter
  • 1 Egg
  • 1 teaspoon Vanilla essence
  • 2.3 cups Plain flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Light Banana Bread with

  • Energy 192 (Kcal)
  • Protein 4.6 (g)
  • Total Fat 4.4 (g)
HOW TO PREPARE

Light Banana Bread with

1
Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.
2
Pour the mixture into a 10cmx30cm non stick loaf tin loaf tin, lined with baking paper.
3
Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the centre of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.
REVIEWS

Light Banana Bread with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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