
- 1 cup Tea biscuit
- 1 tablespoon butter
- 1 tablespoon Water
- 400 g low fat cream cheese
- 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
- 1 teaspoon Vanilla essence
- 2 tablespoons gelatine powder
- 4 tablespoons Water
- 1 tablespoon lemon juice
- For Berry Sauce:
- 150 g Raspberries
- 1 tablespoon Sugar