- 1 cup tea biscuits or 100 g crumbled
- 2 tablespoons unsalted melted butter
- 1 tablespoon honey
- 1.5 cups or 375 ml liquid cream chilled
- 35 g Icing sugar or ¼ cup
- 5 tablespoons lime jelly powder or 60 g
- 3 tablespoons hot water
- 3 tablespoons cold water
- 1.5 cups cream cheese or 300 g
- 1 tin Nestlé® Cream or 170 g
- For the lime jelly topping:
- 4 tablespoons or 50 g lime jelly powder
- 4 tablespoons boiling water
- 4 tablespoons cold water
Lime Cheesecake
INGREDIENTS
Lime Cheesecake with
Lime Cheesecake with 
- 1 cup tea biscuits or 100 g crumbled
- 2 tablespoons unsalted melted butter
- 1 tablespoon honey
- 1.5 cups or 375 ml liquid cream chilled
- 35 g Icing sugar or ¼ cup
- 5 tablespoons lime jelly powder or 60 g
- 3 tablespoons hot water
- 3 tablespoons cold water
- 1.5 cups cream cheese or 300 g
- 1 tin Nestlé® Cream or 170 g
- For the lime jelly topping:
- 4 tablespoons or 50 g lime jelly powder
- 4 tablespoons boiling water
- 4 tablespoons cold water
NUTRITIONAL INFORMATION
Lime Cheesecake with
Lime Cheesecake with
- Energy 332 (Kcal)
- Protein 5 (g)
- Carbohydrate 32 (g)
- Total Fat 24 (g)
HOW TO PREPARE
Lime Cheesecake with
Lime Cheesecake with
1
Combine biscuit crumbs, butter and honey. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake tin.
2
Whip the fresh liquid cream and the icing sugar for 5-6 minutes or until it is firm and set in the fridge.
3
Dissolve the lime jelly powder with the hot water then stir with the cold water and set them aside.
4
Beat cream cheese and Nestlé® Cream in an electrical beater until mixture becomes smooth. Add the whipped cream to the cheese mixture and mix in low speed to combine all.
5
Pour the dissolved lime jelly into the cheese mixture with constant stirring.
6
Pour the lime cheesecake mixture evenly over the prepared base. Place in the fridge for ½ hour or until its almost firm.
7
Pour the lime jelly topping over the top and set in the fridge for 3 hours minimum or until its firmed and easy to slice.
8
To make lime jelly topping: Place the lime jelly powder and the boil water in a mixing bowl, stir until jelly is dissolved. Add the cold water and stir.
REVIEWS
Lime Cheesecake with
