- 4 egg whites
- 1 cup or 200 g caster sugar
- 1 teaspoon vanilla powder
- For the chocolate stuffing:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tablespoons corn flour
- 1 teaspoon vanilla powder
- 100 g or ¾ cup plain chocolate cut into small pieces
INGREDIENTS
Meringues Chocolate Kisses with
Meringues Chocolate Kisses with
- 4 egg whites
- 1 cup or 200 g caster sugar
- 1 teaspoon vanilla powder
- For the chocolate stuffing:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tablespoons corn flour
- 1 teaspoon vanilla powder
- 100 g or ¾ cup plain chocolate cut into small pieces
HOW TO PREPARE
Meringues Chocolate Kisses with
Meringues Chocolate Kisses with
1
Preheat oven to 160°C. Brush an oven tray with melted butter or oil. Line the base with baking paper.
2
In a medium bowl of an electric mixer, beat egg whites until fluffy. Add 1 to 2 tablespoons of sugar one at a time. Beat until stiff. Fold in vanilla.
3
Drop the mixture in teaspoonfuls or tablespoonfuls depending on the size you want on the prepared tray leaving 2.5 cm around each one.
4
Bake for 25-30 minutes or until meringue becomes dry and firm when you touch it. Leave the meringue to cool completely.
5
Heat a saucepan, add Nestlé® Sweetened Condensed Milk, corn flour, vanilla and chopped chocolate. Stir ingredients on low heat until chocolate melts 3-4 minutes remove from heat and let it cool to room temperature.
6
Spread some chocolate filling on a piece of meringue then place another piece on top.
7
Serve meringues dusted with cocoa powder or icing sugar.
NUTRITIONAL INFORMATION
Meringues Chocolate Kisses with
Meringues Chocolate Kisses with
- Energy 340 (Kcal)
- Protein 6.2 (g)
- Carbohydrate 63 (g)
- Total Fat 7.5 (g)
REVIEWS
Meringues Chocolate Kisses with