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Mini shawarma calzone
Mini shawarma calzone
  • By Method
  • Quick And Easy Recipes

Mini shawarma calzone

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 medium Onion
  • 1 tablespoon Olive oil
  • 300 g lean beef
  • 6 tablespoons Ketchup
  • 12 tablespoons Mozzarella cheese
  • 600 g Pizza base, ready made
  • 1 sachet MAGGI Shawarma Mix
  • Energy 242 Kcal
  • Protein 40 g
  • Fats 28 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 180-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add minced Beef and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in MAGGI Tomato Ketchup
3
Divide pizza Dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15-cm. place a table spoon of the Meat filling in the center and sprinkle 1 tbs Cheese on top. Gently fold the dough over the filling and seal the edges with a fork
4
Bake in preheated oven until pastry is cooked and golden on top, remove and allow to cool slightly before serving

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mini shawarma calzone with

  • 1 medium Onion
  • 1 tablespoon Olive oil
  • 300 g lean beef
  • 6 tablespoons Ketchup
  • 12 tablespoons Mozzarella cheese
  • 600 g Pizza base, ready made
  • 1 sachet MAGGI Shawarma Mix
NUTRITIONAL INFORMATION

Mini shawarma calzone with

  • Energy 242 (Kcal)
  • Protein 40 (g)
  • Total Fat 28 (g)
HOW TO PREPARE

Mini shawarma calzone with

1
Preheat oven to 180-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add minced Beef and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in MAGGI Tomato Ketchup
3
Divide pizza Dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15-cm. place a table spoon of the Meat filling in the center and sprinkle 1 tbs Cheese on top. Gently fold the dough over the filling and seal the edges with a fork
4
Bake in preheated oven until pastry is cooked and golden on top, remove and allow to cool slightly before serving
REVIEWS

Mini shawarma calzone with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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