- 1 medium Onion
- 1 tablespoon Olive oil
- 300 g lean beef
- 6 tablespoons Ketchup
- 12 tablespoons Mozzarella cheese
- 600 g Pizza base, ready made
- 1 sachet MAGGI Shawarma Mix
Mini shawarma calzone
INGREDIENTS
Mini shawarma calzone with
Mini shawarma calzone with 
- 1 medium Onion
- 1 tablespoon Olive oil
- 300 g lean beef
- 6 tablespoons Ketchup
- 12 tablespoons Mozzarella cheese
- 600 g Pizza base, ready made
- 1 sachet MAGGI Shawarma Mix
HOW TO PREPARE
Mini shawarma calzone with
Mini shawarma calzone with
1
Preheat oven to 180-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add minced Beef and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in MAGGI Tomato Ketchup
3
Divide pizza Dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15-cm. place a table spoon of the Meat filling in the center and sprinkle 1 tbs Cheese on top. Gently fold the dough over the filling and seal the edges with a fork
4
Bake in preheated oven until pastry is cooked and golden on top, remove and allow to cool slightly before serving
NUTRITIONAL INFORMATION
Mini shawarma calzone with
Mini shawarma calzone with
- Energy 242 (Kcal)
- Protein 40 (g)
- Total Fat 28 (g)
REVIEWS
Mini shawarma calzone with
