INGREDIENTS

Mini shawarma calzone with

  • 1 medium Onion
  • 1 tablespoon Olive oil
  • 300 g lean beef
  • 6 tablespoons Ketchup
  • 12 tablespoons Mozzarella cheese
  • 600 g Pizza base, ready made
  • 1 sachet MAGGI Shawarma Mix
NUTRITIONAL INFORMATION

Mini shawarma calzone with

  • Energy 242 (Kcal)
  • Protein 40 (g)
  • Total Fat 28 (g)
HOW TO PREPARE

Mini shawarma calzone with

1
Preheat oven to 180-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add minced Beef and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in MAGGI Tomato Ketchup
3
Divide pizza Dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15-cm. place a table spoon of the Meat filling in the center and sprinkle 1 tbs Cheese on top. Gently fold the dough over the filling and seal the edges with a fork
4
Bake in preheated oven until pastry is cooked and golden on top, remove and allow to cool slightly before serving
REVIEWS

Mini shawarma calzone with

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