Mohallabiah with Sago and Coconut

Name: Mohallabiah with Sago and Coconut
Prep time: 15 min
Cook time: 40 min
Total time: 55 Minutes
Yield: 7 servings

With

15 minutes

40minutes

7 people

Cheap

Ingredients 9 items

5 cups or 1250 ml water
100 g sago
1 tin Nestlé® Sweetened Condensed Milk or 397 g
100 g or ½ cup sugar
50 g or ½ cup desiccated coconut
1 tablespoon rose water
1 tablespoon blossom water
2 tablespoons desiccated coconut
2 tablespoons pistachio nuts

How to prepare

Place water and sago in a casserole and bring to a boil, simmer over low heat with occasional stirring for 30 minutes or until sago is tender.
Add Nestlé® Sweetened Condensed Milk, sugar and coconut. Simmer again over low heat for 10 minutes or until mixture becomes thick.
Add rose water and blossom water stir then pour over small bowls and set aside to cool to a room temperature.
Mix toasted coconut and pistachio together. Garnish mohallabieh with the coconut mixture and chill in the fridge then serve.

If there's more than 4-5 hours gap between main meals, you should have a snack! Healthy snacking, especially snacks that include a source of protein, can curb your appetite so you'll be less likely to overeat on main meals! Healthy snack-appropriate protein sources include low fat yogurt, cheese or labneh, turkey, hommus, raw nuts and peanut butter!

What is sago?

It's a kind of starch extracted from palm trees, sago makes a great thickener in puddings! It's rich in carbohydrates which is the major source of energy in the body!