- 5 cups or 1250 ml water
- 100 g sago
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g or ½ cup sugar
- 50 g or ½ cup desiccated coconut
- 1 tablespoon rose water
- 1 tablespoon blossom water
- 2 tablespoons desiccated coconut
- 2 tablespoons pistachio nuts
Mohallabiah with Sago and Coconut
INGREDIENTS
Mohallabiah with Sago and Coconut with
Mohallabiah with Sago and Coconut with 
- 5 cups or 1250 ml water
- 100 g sago
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g or ½ cup sugar
- 50 g or ½ cup desiccated coconut
- 1 tablespoon rose water
- 1 tablespoon blossom water
- 2 tablespoons desiccated coconut
- 2 tablespoons pistachio nuts
NUTRITIONAL INFORMATION
Mohallabiah with Sago and Coconut with
Mohallabiah with Sago and Coconut with
- Energy 372 (Kcal)
- Protein 5.5 (g)
- Carbohydrate 63 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Mohallabiah with Sago and Coconut with
Mohallabiah with Sago and Coconut with
1
Place water and sago in a casserole and bring to boil, simmer over low heat with occasional stirring for 30 minutes or until sago is tender.
2
Add Nestlé® Sweetened Condensed Milk, sugar and coconut. Simmer again over low heat for 10 minutes or until mixture becomes thick.
3
Add rose water and blossom water stir then pour over small bowls and set aside to cool to a room temperature.
4
Mix toasted coconut and pistachio together. Garnish mohallabieh with the coconut mixture and chill in the fridge then serve.
REVIEWS
Mohallabiah with Sago and Coconut with
