In a mixing bowl, combine Flour, Salt and Sugar, adding Oil and Water gradually until smooth and soft dough is formed. Cover and rest in a warm place.
Heat Vegetable Oil in a saucepan, add Minced Meat and lightly brown, add Onions, Garlic and spices and sauté until meat is fully cooked and onions are translucent.
Add Water, MAGGI Chicken Stock and simmer on medium heat until all liquid is absorbed.
Add beaten Eggs, Green Onions, and Tomatoes and mix, insuring an even distribution of all ingredients.
Divide dough into golf size balls and roll out each piece into a thin flat layer
Place a spoonful of the filling in the center of the dough and fold over the edges to form a square shape.
Gently pan fry each stuffed pastry about 2 minutes on each side or until golden.
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