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Ingredients 19 items

  • For Pastry:
  • 3 cups All purpose flour
  • 1 teaspoon Salt
  • 2 tablespoons Sugar
  • 2 tablespoons Vegetable oil
  • 1.25 cups Water
  • For Stuffing:
  • 2 tablespoons Vegetable oil
  • 500 g minced lamb
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cumin
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 2 Eggs
  • 1 cup Spring onions
  • 1 small Tomato

How to prepare

  1. In a mixing bowl, combine Flour, Salt and Sugar, adding Oil and Water gradually until smooth and soft dough is formed. Cover and rest in a warm place.
  2. Heat Vegetable Oil in a saucepan, add Minced Meat and lightly brown, add Onions, Garlic and spices and sauté until meat is fully cooked and onions are translucent.
  3. Add Water, MAGGI Chicken Stock and simmer on medium heat until all liquid is absorbed.
  4. Add beaten Eggs, Green Onions, and Tomatoes and mix, insuring an even distribution of all ingredients.
  5. Divide dough into golf size balls and roll out each piece into a thin flat layer
  6. Place a spoonful of the filling in the center of the dough and fold over the edges to form a square shape.
  7. Gently pan fry each stuffed pastry about 2 minutes on each side or until golden.

Nutritional informations

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