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Omani Khabeesa
Omani Khabeesa
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Omani Khabeesa

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  • INGREDIENTS

    Omani Khabeesa with

  • NUTRITIONAL INFORMATION

    Omani Khabeesa with

  • HOW TO PREPARE

    Omani Khabeesa with

  • REVIEWS

    Omani Khabeesa with

  • ¾ cup semolina or 120 g
  • 2 cups or 500 ml of milk
  • 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
  • 1 teaspoon ground cardamom
  • 2 tablespoons unsalted butter
  • 2 tablespoons rose water
  • ½ teaspoon saffron powder

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  • Energy 320 Kcal
  • Protein 8.7 g
  • Carbohydrate 48 g
  • Fats 10 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a medium sauce pan combine Semolina and Milk and bring to a boil.
2
Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
3
Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Omani Khabeesa with

  • ¾ cup semolina or 120 g
  • 2 cups or 500 ml of milk
  • 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
  • 1 teaspoon ground cardamom
  • 2 tablespoons unsalted butter
  • 2 tablespoons rose water
  • ½ teaspoon saffron powder

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Omani Khabeesa with

  • Energy 320 (Kcal)
  • Protein 8.7 (g)
  • Carbohydrate 48 (g)
  • Total Fat 10 (g)
HOW TO PREPARE

Omani Khabeesa with

1
In a medium sauce pan combine Semolina and Milk and bring to a boil.
2
Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
3
Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.
REVIEWS

Omani Khabeesa with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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