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Ingredients 7 items

  • ¾ cup semolina or 120 g
  • 2 cups or 500 ml of milk
  • 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
  • 1 teaspoon ground cardamom
  • 2 tablespoons unsalted butter
  • 2 tablespoons rose water
  • ½ teaspoon saffron powder

How to prepare

  1. In a medium sauce pan combine Semolina and Milk and bring to a boil.
  2. Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
  3. Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.

Nutritional informations

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