INGREDIENTS

Omani Pudding with

  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 7 Eggs
  • 1 cup butter
  • 1 cup Milk
  • 2 teaspoons Vanilla powder
  • 1 Lemon zest
  • 1 cup Pistachio nuts
  • 1 cup Almonds
NUTRITIONAL INFORMATION

Omani Pudding with

  • Energy 524 (Kcal)
  • Protein 17 (g)
  • Total Fat 34 (g)
HOW TO PREPARE

Omani Pudding with

1
Combine all ingredients except for the nuts in a large bowl.
2
Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
3
Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
4
Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
5
Garnish with crushed pistachio and serve with some syrup on top.
REVIEWS

Omani Pudding with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.