- 1 tin NESTLÉ Sweetened Condensed Milk
- 7 Eggs
- 1 cup butter
- 1 cup Milk
- 2 teaspoons Vanilla powder
- 1 Lemon zest
- 1 cup Pistachio nuts
- 1 cup Almonds
HOW TO PREPARE
Combine all ingredients except for the nuts in a large bowl.
Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
Garnish with crushed pistachio and serve with some syrup on top.