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INGREDIENTS

Omani Pudding with

  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 7 Eggs
  • 1 cup butter
  • 1 cup Milk
  • 2 teaspoons Vanilla powder
  • 1 Lemon zest
  • 1 cup Pistachio nuts
  • 1 cup Almonds
HOW TO PREPARE

Omani Pudding with

1
Combine all ingredients except for the nuts in a large bowl.
2
Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
3
Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
4
Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
5
Garnish with crushed pistachio and serve with some syrup on top.
NUTRITIONAL INFORMATION

Omani Pudding with

  • Energy 524 (Kcal)
  • Protein 17 (g)
  • Total Fat 34 (g)
REVIEWS

Omani Pudding with

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