- 300 g penne pasta
- 2 tablespoons butter
- 1 medium onion sliced
- 2.5 cups mushrooms
- 100 g Shiitake mushrooms
- 100 g black mushrooms
- 2 cloves crushed garlic
- 5 cups milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 3 tablespoons fresh parsley
- 1 cup spring onions
- 1 teaspoon ground black pepper
- 4 tablespoons fresh breadcrumbs
- 1.5 cups grated cheddar cheese
Pasta with Mixed Mushrooms
INGREDIENTS
Pasta with Mixed Mushrooms with
Pasta with Mixed Mushrooms with 
- 300 g penne pasta
- 2 tablespoons butter
- 1 medium onion sliced
- 2.5 cups mushrooms
- 100 g Shiitake mushrooms
- 100 g black mushrooms
- 2 cloves crushed garlic
- 5 cups milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 3 tablespoons fresh parsley
- 1 cup spring onions
- 1 teaspoon ground black pepper
- 4 tablespoons fresh breadcrumbs
- 1.5 cups grated cheddar cheese
HOW TO PREPARE
Pasta with Mixed Mushrooms with
Pasta with Mixed Mushrooms with
1
Boil pasta according to the instructions on its packaging. Remove from heat and drain.
2
Melt butter in a large saucepan, fry onions over medium heat for 3 minutes or until they become tender.
3
Add all the mushrooms and garlic and sauté the ingredients over medium heat for 4-5 minutes. Add milk, MAGGI Secrets Béchamel Mix and bring to boil with constant stirring, then simmer for 2-3 minutes or until the sauce thickens. Stir in parsley, spring onions and season with black pepper. Remove from heat.
4
Add the cooked pasta to the béchamel sauce and stir well until the mixture is well combined then pour the pasta mixture into an oven dish.
5
Combine the breadcrumbs and Cheddar cheese and sprinkle them over the pasta mixture. Bake in a 190°C preheated oven for 15 minutes or until the surface is golden brown.
NUTRITIONAL INFORMATION
Pasta with Mixed Mushrooms with
Pasta with Mixed Mushrooms with
- Energy 654 (Kcal)
- Protein 28 (g)
- Carbohydrate 81 (g)
- Total Fat 25 (g)
REVIEWS
Pasta with Mixed Mushrooms with
