
- For the sponge cake:
- 6 eggs
- 150 g or ¾ cup caster sugar
- 1 teaspoon vanilla essence
- teaspoon 1½ teaspoon lemon zest, grated with fine zest
- 175 g sifted plain flour
- For the filling:
- ½ cup butter or 100 g, unsalted
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup or 200 g cream cheese
- 1 teaspoon lemon zest
- 2 medium peaches or 300 g, cut into thin slices