Pears and Almonds Cake

How to prepare

1. Combine eggs, caster sugar, vanilla essence, flour, ground almonds and butter in medium bowl of an electric mixer.
2. Beat ingredients on low speed until they are well combined. Then beat them on medium speed until a smooth mixture forms.
3. Pour and spread the mixture in a 24cm greased and floured baking cake tin. Arrange the pear halves on top.
4. Bake in a 180°C preheated oven for 40 minutes or until the cake raises and becomes light golden in color.
5. Spread the NESTLÉ Sweetened Condensed Milk on top of the cake and bake again for another 10 minutes or until the top is golden.
6. Leave the cake in the tin for 5 minutes before turning it onto a wire rack to cool.