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INGREDIENTS

Pears and Almonds Cake with

  • 3 Eggs
  • 1 cup Caster sugar
  • 1 teaspoon Vanilla essence
  • 1.5 cups White self-raising flour
  • 1 cup Ground Almonds
  • 1 cup butter
  • 6 halves canned and drained pear
  • 1 tin NESTLÉ Sweetened Condensed Milk
HOW TO PREPARE

Pears and Almonds Cake with

1
Combine eggs, caster sugar, vanilla essence, flour, ground almonds and butter in medium bowl of an electric mixer.
2
Beat ingredients on low speed until they are well combined. Then beat them on medium speed until a smooth mixture forms.
3
Pour and spread the mixture in a 24cm greased and floured baking cake tin. Arrange the pear halves on top.
4
Bake in a 180°C preheated oven for 40 minutes or until the cake raises and becomes light golden in color.
5
Spread the NESTLÉ Sweetened Condensed Milk on top of the cake and bake again for another 10 minutes or until the top is golden.
6
Leave the cake in the tin for 5 minutes before turning it onto a wire rack to cool.
NUTRITIONAL INFORMATION

Pears and Almonds Cake with

  • Energy 554 (Kcal)
  • Protein 12 (g)
  • Total Fat 16 (g)
REVIEWS

Pears and Almonds Cake with

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