Pears and Almonds Cake

Name: Pears and Almonds Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 Minutes
Yield: 4-6 servings

With

30 minutes

50minutes

Economical

Ingredients 8 items

3 Eggs
1 cup Caster sugar
1 teaspoon Vanilla essence
1.5 cups White self-raising flour
1 cup Ground Almonds
1 cup butter
6 halves canned and drained pear
1 tin NESTLÉ Sweetened Condensed Milk

How to prepare

Combine eggs, caster sugar, vanilla essence, flour, ground almonds and butter in medium bowl of an electric mixer.
Beat ingredients on low speed until they are well combined. Then beat them on medium speed until a smooth mixture forms.
Pour and spread the mixture in a 24cm greased and floured baking cake tin. Arrange the pear halves on top.
Bake in a 180°C preheated oven for 40 minutes or until the cake raises and becomes light golden in color.
Spread the NESTLÉ Sweetened Condensed Milk on top of the cake and bake again for another 10 minutes or until the top is golden.
Leave the cake in the tin for 5 minutes before turning it onto a wire rack to cool.

Want something to cool you this summer? Avoid commercially sweetened juices and regular ice-creams! Instead choose low-fat frozen yoghurt, 100% fresh juices (occasionally), light lemonade and diet iced tea! And remember to watch the amount you have as these choices still contain calories!

Does pears contain any health benefits?

Not only are they characterized by their great taste, but it was also shown that pears can help lower the risk of type 2 diabetes!