- 3 Eggs
- 1 cup Caster sugar
- 1 teaspoon Vanilla essence
- 1.5 cups White self-raising flour
- 1 cup Ground Almonds
- 1 cup butter
- 6 halves canned and drained pear
- 1 tin NESTLÉ Sweetened Condensed Milk
INGREDIENTS
Pears and Almonds Cake with
Pears and Almonds Cake with
- 3 Eggs
- 1 cup Caster sugar
- 1 teaspoon Vanilla essence
- 1.5 cups White self-raising flour
- 1 cup Ground Almonds
- 1 cup butter
- 6 halves canned and drained pear
- 1 tin NESTLÉ Sweetened Condensed Milk
HOW TO PREPARE
Pears and Almonds Cake with
Pears and Almonds Cake with
1
Combine eggs, caster sugar, vanilla essence, flour, ground almonds and butter in medium bowl of an electric mixer.
2
Beat ingredients on low speed until they are well combined. Then beat them on medium speed until a smooth mixture forms.
3
Pour and spread the mixture in a 24cm greased and floured baking cake tin. Arrange the pear halves on top.
4
Bake in a 180°C preheated oven for 40 minutes or until the cake raises and becomes light golden in color.
5
Spread the NESTLÉ Sweetened Condensed Milk on top of the cake and bake again for another 10 minutes or until the top is golden.
6
Leave the cake in the tin for 5 minutes before turning it onto a wire rack to cool.
NUTRITIONAL INFORMATION
Pears and Almonds Cake with
Pears and Almonds Cake with
- Energy 554 (Kcal)
- Protein 12 (g)
- Total Fat 16 (g)
REVIEWS
Pears and Almonds Cake with